Gujarati val recipes

Indian Winter Vegetable Pulao / Pilaf

Indian Winter Vegetable Pulao / Pilaf

Serve hot with Gujarati Kadhi and roasted or fried papad. 3/4 cup mixed beans ( Green peas, fresh tuver, Surti Papadi lilva , Val papdi lilva ) steamed or boiled. 3/4 cup mixed beans ( Green peas, fresh tuver, Surti Papadi lilva , Val papdi lilva ) steamed or boiled
Mung bean soup (Mug nu osaman)

Mung bean soup (Mug nu osaman)

Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Val ni Dahl (split Val Dall). Mung bean soup is often referred to as “mug nu osaman” in Gujarati