Haggis starter recipes

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Haggis Chicken Croquettes with Clapshot

Haggis and chicken croquette on clapshot bed with peas. While many will favour the established way of serving haggis with some boiled - perhaps mashed - tatties (potatoes) and neeps (Swede turnip/rutabaga), others will be like me and be looking for something just that little bit different this year without losing touch altogether with the tradition of the occasion
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Keep portion sizes small for a fantastic starter or with the addition of mild, salty halloumi, a fresh zingy salad and some rice you can serve up an appetising main course
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