Haggis starter recipes

2 Save
Haggis, Neeps and Tatties starter from Gleneagles Hotel

Haggis, Neeps and Tatties starter from Gleneagles Hotel

Haggis, Neeps and Tatties Starter. Haggis, Neeps and Tatties. Chef Alan Gibb from Gleneagles Hotel has shared this haggis, neeps and tatties starter from their kitchens
22 Save
Haggis and scallops on pea purée

Haggis and scallops on pea purée

With this in mind, I made Haggis and scallops on pea purée for our starters on New Years Day. Serves two as starter
1 Save
Haggis Chicken Croquettes with Clapshot

Haggis Chicken Croquettes with Clapshot

Haggis and chicken croquette on clapshot bed with peas. While many will favour the established way of serving haggis with some boiled - perhaps mashed - tatties (potatoes) and neeps (Swede turnip/rutabaga), others will be like me and be looking for something just that little bit different this year without losing touch altogether with the tradition of the occasion
0 Save
Vegan haggis and Burns Night

Vegan haggis and Burns Night

I have never before made vegetarian or vegan haggis,. I served my vegan haggis with neeps and tatties,
7 Save
Burns Night Recipe Roundup - Haggis, Neeps, Shortbread, Puddocks & Irn Bru

Burns Night Recipe Roundup - Haggis, Neeps, Shortbread, Puddocks & Irn Bru

Remember Haggis is for life not just Burns Night. Remove the tin from the oven, ladle in the batter and place a haggis/black pudding stack in the middle of each hole
4 Save
Recipe corner: Haggis stuffed chicken with carrot and ginger mash and orange and whisky sauce

Recipe corner: Haggis stuffed chicken with carrot and ginger mash and orange and whisky sauce

I have had a mild haggis obsession since our first trip up to Western Scotland - four years ago if memory serves (and it doesn't always, I drink a lot of gin)
2 Save
Vegan Beer Battered Haggis Bites for Hogmanay

Vegan Beer Battered Haggis Bites for Hogmanay

An easy starter or canape using shop-bought vegetarian haggis, tinned black beans and spices coated in a lightly spiced beer batter
1 Save
Moroccan Vegetarian Haggis Scotch Eggs

Moroccan Vegetarian Haggis Scotch Eggs

Macsween, the award winning haggis and black pudding producer, have just launched three new Special Editions
0 Save
Burn’s night haggis and duck egg tartlet

Burn’s night haggis and duck egg tartlet

I took no picture of the starter sadly but here is a picture of the whole Haggis, ready to be cut up, the night before…
0 Save
ANYONE FOR HAGGIS?

ANYONE FOR HAGGIS?

Keep portion sizes small for a fantastic starter or with the addition of mild, salty halloumi, a fresh zingy salad and some rice you can serve up an appetising main course
0 Save
Working up Meal Plan 8 and Haggis & ideas on using it on £1 a day

Working up Meal Plan 8 and Haggis & ideas on using it on £1 a day

I also got a MacSween haggis. MacSweens site says that haggis is available in several supermarkets. You could use it instead of chicken in a haggis and onion pie, which would be gorgeous
5 Save
10 Tips For Burns Night, any Night on a Budget

10 Tips For Burns Night, any Night on a Budget

Consider buying a smaller haggis and serving it as a starter with a smaller serving of neeps and tatties
1 Save
Chicken Kiev – You know, Kiev… in Russia. Right?

Chicken Kiev – You know, Kiev… in Russia. Right?

Imagine serving a slice of haggis with a glass of Irish whiskey. The chicken kiev is of Russian origin
1 Save
Loch Fyne, Queen Charlotte Street: Review

Loch Fyne, Queen Charlotte Street: Review

a mound of peppery haggis topped with succulent scallops, still with the roe attached. My starter of haggis and seared Scottish scallops (£7
1 Save
Sunday 25th January – Burns Night – what to make

Sunday 25th January – Burns Night – what to make

Burns Night - Haggis Neeps and Tatties. StarterCuisine. Macsween Three bird haggis scotch eggs. Moisten your hands in cold water, take one ball of haggis mix and flatten in the palm of your hand, then place a quails egg in the middle and bring the haggis mix around to fully encase the egg
1 Save
Foodie Parcels in the Post - June 2013

Foodie Parcels in the Post - June 2013

I was particularly intrigued by the Dark Chocolate with Haggis Spices from Coco Chocolate and girl absolutely loved the blingy Tartan Chocolate from The Moniaive Chocolatiers