Hairy bikers sausage casserole recipes

Jambalaya

Skin the sausage and cut into 1cm slices. Heat 1 tbsp of the oil in a large non-stick frying pan or shallow flame-proof casserole and fry the chicken and chorizo for 3-4 minutes over a medium heat until lightly browned. 200 g chorizo sausages, or Andouille sausage
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Cassoulet

Transfer everything to a large flameproof casserole dish. Take the casserole out of the oven and stir in all the beans
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