How to cook duck crown recipes

Last few days of 2014…

Last few days of 2014…

Please add comments to this post as I love to hear how people celebrate the festive season. Move the duck crown to a hot oven try
Roast Goose with Red Cabbage

Roast Goose with Red Cabbage

Not much gardening is happening in the Willis household at present, but things have to be very serious indeed for the cooking to stop
Roasted Duck Crown and Potatoes

Roasted Duck Crown and Potatoes

There's no need to turn the potatoes, they will cook through. I am a huge fan of Hoisin duck, that was my first encounter with duck, a mere two years ago, but I didn't want to try to make duck pancakes, I wanted something a bit different
Crispy Peking Duck Pancakes

Crispy Peking Duck Pancakes

I bet you'd like to know how to cook that right. look at how gorgeous that looks. About half an hour into the duck's cooking time, get started on all your other goodies
REVIEW- Brighton Roast challenge #3

REVIEW- Brighton Roast challenge #3

But the chicken, oh the chicken- they didn't ask us how we'd like it cooked but had they have done we would've asked for it to be cooked properly, not rare
Carlsberg UK Northamptonshire Food and Drink Awards 2013/14 Results

Carlsberg UK Northamptonshire Food and Drink Awards 2013/14 Results

Those trophies - beautifully handcrafted in etched glass and painted with sheaves of barley and created by Rachael Aldridge of Aldridge Glass in Walgrave - were presented by a selection of this year’s Award judges including TV chef, Sophie Grigson, and the co-founder of ‘Ready Steady Cook’, Steven Saunders from Silverstone Hospitality
197 Summer holiday activities for kids! (our bucket list)

197 Summer holiday activities for kids! (our bucket list)

I am looking forward to having the chance to teach, enjoy and spend quality time with the kids – but with that comes the kind of planning that is rarely seen outside of the military barracks – otherwise how the hell will we survive
Roast goosnargh duckling

Roast goosnargh duckling

Slice the duck thinly and serve with Summer Turnips, Cider Potatoes and scattered Caramelised Granny Smiths