How to make chocolate plait recipes

Chocolate plaited scone

Chocolate plaited scone

So, if you fancy making a genuinely unusual sweet scone here’s how…. The other morning, when setting ingredients out to make chocolate scones, I thought I’d try rolling up the scone dough in to a roulade shape to see if it worked – I could always mix it all together and make ‘normal’ scones if it failed
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Chocolate Six-Strand Braided Challah Loaf

Chocolate Six-Strand Braided Challah Loaf

This week was Bread Week, and the bakers had to make a Signature bake of a chocolate loaf, then Dampfnudeln in the Technical (a kind of sweet steamed bun or dumpling, originating in Germany) and finally a savoury plaited loaf for the Showstopper
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Chocolate and Amaretto Mont Blanc

Chocolate and Amaretto Mont Blanc

Don’t be too worried how your piping looks on the chestnut cream as they get a very liberal dusting of icing sugar, which I definitely used to hide any piping flaws
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Eight Strand Plaited Loaf: GBBO Week #3

Eight Strand Plaited Loaf: GBBO Week #3

I don't know how they did it to be honest as enriched doughs take me at least a day. It was bread week on The Great British Bake Off and there were bread puns aplenty as Mel and Sue opened the show on a (bread) roll and wearing loafers - you can't help but giggle
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Ciabatta: GBBO Week #3

Ciabatta: GBBO Week #3

Rye is a healtheir alternative to regular wheat flour, however because of this it has a low gluten content and as Paul tells us it is "extremely difficult to work with" as you have to work the dough much more than usual to build up the gluten
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