How to make chocolate plait recipes

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Chocolate plaited scone

So, if you fancy making a genuinely unusual sweet scone here’s how…. The other morning, when setting ingredients out to make chocolate scones, I thought I’d try rolling up the scone dough in to a roulade shape to see if it worked – I could always mix it all together and make ‘normal’ scones if it failed
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Ciabatta: GBBO Week #3

Rye is a healtheir alternative to regular wheat flour, however because of this it has a low gluten content and as Paul tells us it is "extremely difficult to work with" as you have to work the dough much more than usual to build up the gluten
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