How to make chocolate plait recipes

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Chocolate plaited scone

Chocolate plaited scone

So, if you fancy making a genuinely unusual sweet scone here’s how…. The other morning, when setting ingredients out to make chocolate scones, I thought I’d try rolling up the scone dough in to a roulade shape to see if it worked – I could always mix it all together and make ‘normal’ scones if it failed
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Vegan chocolate and walnut challah

Vegan chocolate and walnut challah

See this recipe for photos on how to knead if you’re unsure. He made me a lovely meal on one of our first dates and I don’t think I let him know just how food obsessed I was that early on
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Chocolate & chilli bread

Chocolate & chilli bread

For the chocolate week, I wanted to make something savoury with chocolate. This bread is not too hot at all, it makes the chilli stand out but doesn’t overpower the whole thing
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Chocolate Cherry Challah

Chocolate Cherry Challah

I had a whole load of egg yolks left over from making meringue kisses the other day and obviously didn’t want to throw them away, so had to come up with something to make with them
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Twisted Chocolate Almond Loaf

Twisted Chocolate Almond Loaf

You should have layers of dough and chocolate mix showing. Then mix the chocolate together with the icing sugar and cocoa powder to make a spreadable paste
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Double Chocolate Tartlets - Teatime in Paris

Double Chocolate Tartlets - Teatime in Paris

I had heard that chocolate pastry was really difficult to work with and ganache seems like a tricky thing to make, however nothing could be further from the truth as you can see from these Double Chocolate Tartlets
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Airy Fairy Chocolate Mousse and a Natvia Stevia Natural Sweetener Giveaway!

Airy Fairy Chocolate Mousse and a Natvia Stevia Natural Sweetener Giveaway!

It is just how I remember the little pots of dark chocolate I used to love so much. I still am just the same, however, whilst absolutely comparable as a product, Natvia is much more of an affordable version which will allow me to use the product more freely rather than rationing spoonfuls of Sukrin knowing the cost
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Ciabatta: GBBO Week #3

Ciabatta: GBBO Week #3

Rye is a healtheir alternative to regular wheat flour, however because of this it has a low gluten content and as Paul tells us it is "extremely difficult to work with" as you have to work the dough much more than usual to build up the gluten
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15 Fantastic Bread Recipes – The April Bready Steady Go Roundup

15 Fantastic Bread Recipes – The April Bready Steady Go Roundup

Thanks again to everyone who entered, if you like the look of any of these recipes do visit the blogs to find out how to make them and don’t forget to join in on Michelle’s blog for the May edition of the Bready Steady Go challenge
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Three sweet, rich breads for breakfast + #recipeoftheweek 13-19 Sept

Three sweet, rich breads for breakfast + #recipeoftheweek 13-19 Sept

I also pick my favourite entries to showcase the following week in the same way as you can see above
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Lakeside Hotel and Spa Review - Lake District - Lake Windemere

Lakeside Hotel and Spa Review - Lake District - Lake Windemere

Don't bother packing Shampoo, Conditioner, Shower Cream and Body Lotion (unless you are specific to what you use), as they have it all here for you in the bathroom
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Treat Petite April 2014 Round-Up and Competition Winner

Treat Petite April 2014 Round-Up and Competition Winner

Laura at How to Cook Good Food actually sent these Hot. Apparently they are like eating Ribena, how bad
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The Bread Maker, Food Story & MacBeans. Food Fest 15 Aberdeen

The Bread Maker, Food Story & MacBeans. Food Fest 15 Aberdeen

They cover how to make a range of bread from the simplest to specialised breads such as focaccia and ciabatta
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Save Pennies with these 39 Credit Crunch Munch Recipes!

Save Pennies with these 39 Credit Crunch Munch Recipes!

Raw Sprout, Clementine, Cranberry, Stilton and Walnut Winter Salad by How to Cook Good Food. A great big thank you to every who participated last month
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Weekly Meal Plan – 17/8/15 – 23/8/15

Weekly Meal Plan – 17/8/15 – 23/8/15

How Much Did I spend. The breakfasts aren’t very inspired I will admit, but I’m not a big fan of breakfast and mornings in general, so I have to force myself to eat anything
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Perfecting Patisserie May 2016 and April Roundup

Perfecting Patisserie May 2016 and April Roundup

I watched last night and am now spurred on to make croissants, pastries and brioche filled with crème parisienne (but perhaps not a chocolate chest of drawers
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Build your own vegetarian Christmas dinner!

Build your own vegetarian Christmas dinner!

Who says you need meat juices to make an amazing gravy. Not to mention, they’re usually quicker and easier to prepare (leaving you more time to nibble on chocolate)
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'Italian Easter Bread' Cookies

'Italian Easter Bread' Cookies

How about a cookie made to look like Italian Easter Bread. next day I twisted lengths of cookie dough together (I cannot plait to save