How to make custard slices by paul hollywood recipes

Iced Fingers

Iced Fingers

Instructions To make the dough, place all ingredients into the bowl of your stand mixer fitted with dough hook attachment, holding back a quarter of the water
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Mini Double Chocolate Pecan Pear Crumbles

Mini Double Chocolate Pecan Pear Crumbles

I can't resist adding them to Lucy's CookBlogShare at Supergolden Bakes too and because I've had it bookmarked from Paul Hollywood's How to Bake for so long I'd like to share it with Bookmarked Recipes, this month hosted by Katie from Feeding Boys and a Firefighter on belhalf of Jac at Tinned Tomatoes
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G is for Gooseberry Pie

G is for Gooseberry Pie

If you would like to read how Rachel got on with her hot water crust pork pies, click here. However, even though they didn’t look very amazing, they tasted really good
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Chunky Blackberry Hazelnut Crumble

Chunky Blackberry Hazelnut Crumble

There is something so satisfying about baking with fruit and veg that you have picked yourself and having discovered how nice fruit roasted in sparkling wine tastes (another recipe which I'll hopefully get to post this autumn) I thought I'd play host to the whims of my mind and make one of those crumbles I'd been fancying
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Stollen

Stollen

What a difference a day - and a trip to the shops makes. Flour the work surface (again if you kneaded by hand and it's necessary) and pat the dough into a rough rectangle, then carefully tip the fruit mixture onto it and knead it all together
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Eight Strand Plaited Loaf: GBBO Week #3

Eight Strand Plaited Loaf: GBBO Week #3

I don't know how they did it to be honest as enriched doughs take me at least a day. It was bread week on The Great British Bake Off and there were bread puns aplenty as Mel and Sue opened the show on a (bread) roll and wearing loafers - you can't help but giggle
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