How to make paul hollywood s custard slices recipes

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Paul Hollywood's Apple Pie (with a twist!)

Paul Hollywood's Apple Pie (with a twist!)

This is how I got on. But I will be letting you know how I got on with them all. But overall this is a lovely pie which is easy to make
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Iced Fingers

Iced Fingers

Instructions To make the dough, place all ingredients into the bowl of your stand mixer fitted with dough hook attachment, holding back a quarter of the water
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Gooseberry crumble...

Gooseberry crumble...

How to make it. The result - very crunchy, somehow "rustic", delicious crumble which went perfectly well with gooseberries, apple and a splash of Calvados
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Great British Bake Along: Povitica

Great British Bake Along: Povitica

As I have said before, I do hope to be able to go back to the ones I missed/failed miserably at *cough*custard tart*cough*, however, it's dependent on time and the fact I am likely to be distracted with seasonal baking (I have so many pumpkin bakes in mind, it is a bit ridiculous)
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Chocolate Eclairs with Cranberry and Pistachio

Chocolate Eclairs with Cranberry and Pistachio

For more choux pastry ideas, how about. I was sent this by King’s Fine Foods and have been waiting to make a recipe that would be worthy of such a good quality chocolate
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G is for Gooseberry Pie

G is for Gooseberry Pie

If you would like to read how Rachel got on with her hot water crust pork pies, click here. However, even though they didn’t look very amazing, they tasted really good
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Mini Double Chocolate Pecan Pear Crumbles

Mini Double Chocolate Pecan Pear Crumbles

I can't resist adding them to Lucy's CookBlogShare at Supergolden Bakes too and because I've had it bookmarked from Paul Hollywood's How to Bake for so long I'd like to share it with Bookmarked Recipes, this month hosted by Katie from Feeding Boys and a Firefighter on belhalf of Jac at Tinned Tomatoes
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Chunky Blackberry Hazelnut Crumble

Chunky Blackberry Hazelnut Crumble

There is something so satisfying about baking with fruit and veg that you have picked yourself and having discovered how nice fruit roasted in sparkling wine tastes (another recipe which I'll hopefully get to post this autumn) I thought I'd play host to the whims of my mind and make one of those crumbles I'd been fancying
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Stollen

Stollen

What a difference a day - and a trip to the shops makes. I wouldn't begin to suggest this is an authentic recipe - I started off with a Paul Hollywood version and went from there - but I think in terms of flavour and sheer Christmassy food joy, it hits the spot
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A day at BBC Good Food Festival – Hampton Court 2015

A day at BBC Good Food Festival – Hampton Court 2015

Paul Hollywood was also at the show but sadly I didn’t manage to catch him. Nata Pura – makers of these utterly delicious Portuguese custard tarts called Natas, I sampled a plain one as well as a Passion Fruit one, they reminded me of Maids of Hounor but even better
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gbbo week 2: biscuits + video!

gbbo week 2: biscuits + video!

Read on to learn how to make custard creams, chocolate shortbread, and parmesan & poppyseed biscuits
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Custard Tarts: GBBO Week #4

Custard Tarts: GBBO Week #4

This week's showstopper was a filo pastry pie. Frances was at it again with her styled bakes, and made a James & the Giant Peach & Frangipane Pie, however the judges said it had no flavour, not enough peaches in it, and it was bland and dry
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Egg Custards - Great British Bake Off technical challenge!

Egg Custards - Great British Bake Off technical challenge!

We used Paul Hollywood's recipe from the show which you can find on the BBC Good Food site here. They didn't make it onto the blog
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Custard Slices: GBBO Comic Relief Challenge Three

Custard Slices: GBBO Comic Relief Challenge Three

So I decided that the third challenge to face would be the Custard Slices. I dutifully purchased the required ingredients, and tonight set about reading the recipe and preparing to conquer the Custard Slice
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Orange and Cinnamon Egg Custard Tarts

Orange and Cinnamon Egg Custard Tarts

I first learn to make puff pastry during my work experience as a culinary trainee in a hotel over a year ago
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Chocolate Eclairs : GBBO Technical Challenge

Chocolate Eclairs : GBBO Technical Challenge

My unwritten rule to myself was to use the recipe from the show (either Paul or Mary's) and follow it to the letter, rather than falling into my usual habit of substituting ingredients