How to make red cabbage like the kebab shop recipes

Coleslaw with red cabbage and fennel

Coleslaw with red cabbage and fennel

(I finally managed to add a proper pestle and mortar into my collection of how to look like Jamie Oliver and appear you actually know what you're doing- props and man, I'm loving it
BBQ Kebab Recipe

BBQ Kebab Recipe

At this time of year a lot of peoples minds are turning to healthy meals, losing weight and resolutions for the year which on the whole is to be encouraged, however I do have my doubts
Recipe: Naan Bread . . . . . and Turkey Kebab

Recipe: Naan Bread . . . . . and Turkey Kebab

I did an experiment to see how much dough was required to fit my pan. Here's how from home. Watch the bubbles form on the surface, it will start to look irresistible - still needs browning on top - check the underside to make sure it's golden, then pop it under the grill, after putting a fork through the large bubbles - this will stop your naan ballooning under the grill and catching fire
A Journey Called Russia

A Journey Called Russia

To the east, however, unfold the narrow streets of the neighborhood Kitay Gorod, which includes the old Zarja D'e area, founded in the thirteenth century as a financial center and the shops
The Aromatic Pandemonium in Chandni Chowk

The Aromatic Pandemonium in Chandni Chowk

Then the whole part of the fabrics and clothes, which redounds of so varied and dazzling colors occupy exaggerated pantone and rich shades, to make you the choice difficult from embroidered and quilted gold saris, elegantly cut kurtas, salwar kameez, and imaginative fabrics to color the environment in a colorful kaleidoscope that makes you confuse the view
Homemade Burgers and Buns

Homemade Burgers and Buns

How would you make yours. When I make thing I want to brag about, I’d rather not take shortcuts in the major elements, or else I’ll come clean, confess and share the shame
Soft Greek Flatbread and Tzatziki

Soft Greek Flatbread and Tzatziki

I finally ended up chatting to the guy who runs a local Kebab Shop (in the park as our kids were on the swings) and he told me how they make it back home …… and I finally found out the secret ingredient that makes it “fizzy” like Greek Tzatziki rather than mellow like and Indian Raitha …………… vinegar
Almond Bar by Sharon Salloum, review

Almond Bar by Sharon Salloum, review

I omitted the Shanklish cheese as this was not in my local Middle Eastern shop, but there is a recipe on how to make this cheese at home in the book