How to make rollable icing recipes

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Swiss Roll

Swiss Roll

It can be a little tricky to master the roll but no matter how it looks it will still taste great. Swiss roll is really fun to make
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Battenberg…with a difference

Battenberg…with a difference

However this challenge allowed us to push the boundaries beyond a traditional Battenberg as long as we held true to the chequered sponge concept with a sweet covering whether it be marzipan, fondant or chocolate
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Healthier Scones With Whipped Coconut Cream & Raspberry Chia Jam

Healthier Scones With Whipped Coconut Cream & Raspberry Chia Jam

To make the scones, process all ingredients together until combined. During my week off, I decided to try to create a healthier scone, so that I could enjoy my favourite cream tea far more often
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Miss Havishams Valentines Cookies...

Miss Havishams Valentines Cookies...

A little icing sugar and water mixed together to make a paste. Rollable fondant icing to decorate. Roll out the fondant icing very thinly and cut into similar, slightly smaller piece of fondant icing
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Eggless Alfajores / Dulce De Leche Cookies – Bolivia

Eggless Alfajores / Dulce De Leche Cookies – Bolivia

The cookie I chose to make today is also a Spanish cookie famous in the Latin American region. For the second day of Mega Blogging Marathon – International, we travel to Bolivia which is one of the Latin American countries
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Fabulous Crispello dessert ideas

Fabulous Crispello dessert ideas

We decided to have a go at recreating this showstopper of a dessert that would be ideal as an edible centrepiece for a festive dinnertable
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Boozy Irish Cream Brigadeiros

Boozy Irish Cream Brigadeiros

When it does this remove it from the heat and pour the mixture into a glass/ceramic bowl and set aside until it reaches room temperature or you can pop it in the fridge until it reaches a rollable consistency