How to make rollable icing recipes

Swiss Roll

Swiss Roll

It can be a little tricky to master the roll but no matter how it looks it will still taste great. Swiss roll is really fun to make
Battenberg…with a difference

Battenberg…with a difference

However this challenge allowed us to push the boundaries beyond a traditional Battenberg as long as we held true to the chequered sponge concept with a sweet covering whether it be marzipan, fondant or chocolate
Miss Havishams Valentines Cookies...

Miss Havishams Valentines Cookies...

A little icing sugar and water mixed together to make a paste. Rollable fondant icing to decorate. Roll out the fondant icing very thinly and cut into similar, slightly smaller piece of fondant icing
Boozy Irish Cream Brigadeiros

Boozy Irish Cream Brigadeiros

When it does this remove it from the heat and pour the mixture into a glass/ceramic bowl and set aside until it reaches room temperature or you can pop it in the fridge until it reaches a rollable consistency
Fabulous Crispello dessert ideas

Fabulous Crispello dessert ideas

We decided to have a go at recreating this showstopper of a dessert that would be ideal as an edible centrepiece for a festive dinnertable
Eggless Alfajores / Dulce De Leche Cookies – Bolivia

Eggless Alfajores / Dulce De Leche Cookies – Bolivia

The cookie I chose to make today is also a Spanish cookie famous in the Latin American region. For the second day of Mega Blogging Marathon – International, we travel to Bolivia which is one of the Latin American countries