How to make synthetic cream for cakes recipes

Vanilla Cupcakes

Vanilla Cupcakes

Spiced Pumpkin Cupcakes by How To Cook Good Food. With the vanilla I would recommend using vanilla extract, not vanilla essence (which is the synthetic product) – some people say they can’t taste the difference, but extract to me makes a far yummier cake
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Urban Foraging for Spring Tonics

Urban Foraging for Spring Tonics

Anna also shows us the method of rolling it up to eat it raw without getting stung, which I have seen demo’d once before by an experienced botanist – I don’t think any amount of experience will induce me to risk it
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The Future of Food: Interview with Futurologist Dr Gaye

The Future of Food: Interview with Futurologist Dr Gaye

No matter how much we believe in it, we’ve got to make it sexy and cool. These notions of healthy living will extend further into food and alcohol, specifically our perception of alcohol abuse will move into the arena of how we now perceive cigarettes
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Coconut Cherry Spelt Muffins

Coconut Cherry Spelt Muffins

The typical french picnic that springs to mind may be delicious, but is definitely not healthy, and it is bound to leave you feeling full and uncomfortable, so I have been working on things that you can make ahead and are easy to transport, but still yummy, fresh and nutritious
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MOTHER’S DAY CAKE

MOTHER’S DAY CAKE

Nowadays we have ready made fondant icing which is very easy to use and gives a perfectly smooth professional looking finish -it’s as easy as child’s play to put it on just have a look at some You tube videos to show you how
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