How to make synthetic cream for cakes recipes

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Vanilla Cupcakes

Spiced Pumpkin Cupcakes by How To Cook Good Food. With the vanilla I would recommend using vanilla extract, not vanilla essence (which is the synthetic product) – some people say they can’t taste the difference, but extract to me makes a far yummier cake
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Urban Foraging for Spring Tonics

Anna also shows us the method of rolling it up to eat it raw without getting stung, which I have seen demo’d once before by an experienced botanist – I don’t think any amount of experience will induce me to risk it
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Nowadays we have ready made fondant icing which is very easy to use and gives a perfectly smooth professional looking finish -it’s as easy as child’s play to put it on just have a look at some You tube videos to show you how
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