How to slow cook smoked gammon joint in slow cooker recipes

Slow Cooker Campfire Stew

Slow Cooker Campfire Stew

Use unsmoked gammon as the smoked variety will make the dish too salty. Add finely chopped chilli, tomato puree, baked beans and smoked paprika
Bonfire Night stew

Bonfire Night stew

Add the ham (make sure fat is trimmed away), immerse in the sauce. noneIngredients750g (approx) unsmoked gammon joint, fat trimmed away1 tin chopped tomatoes3 tins cannellini beans, drained and rinsed3 tbsp tomato puree1 tbsp worcestershire sauce2 tsp smoked paprika1 tbsp dark muscovado sugar3 tbsp red wine vinegar2 garlic cloves, finely chopped1 red onion, finely diced1 leek, trimmed and sliced100ml watersalt and pepperMethodPut all of the ingredients into the slow cooker (apart from the ham), and stir. Cook on high for 6 hours, or low for 8-10 hoursAdditional InfoIf you want to add more veg to this there's loads of possibilities- mushrooms, peppers, celery. 750g (approx) unsmoked gammon joint, fat trimmed away. 1 tin chopped tomatoes. 3 tins cannellini beans. 3 tbsp tomato puree. 2 tsp smoked paprika. 3 tbsp red wine vinegar
Slow Cooker Gammon & Cauliflower Cheese.

Slow Cooker Gammon & Cauliflower Cheese.

Bring a pan of salted water to the boil & cook teh cauliflower until tender. Coat the grated cheese in the cornflour, then add to the warmed cream a bit at a time