Hugh fearnley-whittingstall salt beef recipe recipes

savory crispy pancakes...

savory crispy pancakes...

Pinch of salt. As it turns out, the only thing that myself and the children missed out on was vast amounts of suspicious meats - horse, donkey, possum, bat or whatever they have been passing off as beef all this time
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Springing into Spring… and Summer

Springing into Spring… and Summer

…yes it will help produce perfect cakes, loaves and terrines, but it’s also the perfect shape for a Summer Pudding … There are lots of versions of Summer Pudding recipes around, my favourite is probably Mary Berry’s, but Hugh Fearnley-Whittingstall’s version is also fab
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Faux-lamb Burgers

Faux-lamb Burgers

We used minced beef, because Asda didn't have any minced lamb, but followed the recipe for lamb burgers from Hugh Fearnley-Whittingstall's River Cottage Every Day cookbook
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