Hugh fearnley-whittingstall salt beef recipe recipes

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Riverford's Spring Chicken: A Hugh Fearnley-Whittingstall Recipe

Riverford's Spring Chicken: A Hugh Fearnley-Whittingstall Recipe

sea salt & freshly ground black pepper. Along with it is a recipe for spicy beef lettuce wraps and an asparagus, egg and potato bake
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Yorkshire Pudding with beef mince

Yorkshire Pudding with beef mince

Hugh in turn credits David Wallington for this recipe, but whoever owns it, it works brilliantly. The basis of Yorkshire pudding is a batter made with flour, eggs, milk, water and salt
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Salt Beef & Pickles

Salt Beef & Pickles

 I’ve taken inspiration from Hugh Fearnley-Whittingstall for this recipe but made a few of my own changes / additions
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savory crispy pancakes...

savory crispy pancakes...

Pinch of salt. As it turns out, the only thing that myself and the children missed out on was vast amounts of suspicious meats - horse, donkey, possum, bat or whatever they have been passing off as beef all this time
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River Cottage Christmas Bread Course

River Cottage Christmas Bread Course

The whole River Cottage thing - even though it's much bigger than it ever was when it was just Hugh and his sports car fresh from London, towing some pigs back to the first River Cottage - I just love it
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Springing into Spring… and Summer

Springing into Spring… and Summer

…yes it will help produce perfect cakes, loaves and terrines, but it’s also the perfect shape for a Summer Pudding … There are lots of versions of Summer Pudding recipes around, my favourite is probably Mary Berry’s, but Hugh Fearnley-Whittingstall’s version is also fab
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Faux-lamb Burgers

Faux-lamb Burgers

We used minced beef, because Asda didn't have any minced lamb, but followed the recipe for lamb burgers from Hugh Fearnley-Whittingstall's River Cottage Every Day cookbook