Huss fish recipes

Baked huss with mint and spring onion

Cover the fish with the mint paste and rub into the fish. Place the hussh in a bowl. Wrap the huss fillet with its marinade in a lightly oiled piece of greaseproof paper, sealing the edges tightly

Huss with marinated beetroot

When ready to serve, cook the huss. 4 x200 g huss fillet, skinned, from a sustainable source. 1. For the marinated beetroot

Molly malone crouton pot

Strain the liquor off the fish and reserve the liquor and fish separately. Stir in the reserved fish liquor