Iced bakewell tart recipes

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Bakewell Tart

Up until last year I wasn’t the biggest fan of bakewell tarts. I think the memory of an almond cake I ate once at school that contained a mouth-numbing amount of almond essence put me off cooking with my now-favourite nuts for a fair few years but after visiting Borough Market last year and trying one two – okay I can’t remember how many bites I tried but it was a lot – a bakewell cake on offer I was converted – and I’ve been loving Derbyshire for it’s delicious export ever since
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