Ideas for using leftover puff pastry recipes

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Baking and Butchery at Hobbs House with the Fabulous Baker Brothers

At the end of the day I went on my way with a folder of recipes, a bag of leftover fresh yeast, a Hobbs House dough divider, my string of sausages and a burger to cook later at home, a signed cookery book (my own, which I had brought with me to be signed), a loaf tin for making bread (a large metal one the same as the one Tom was using), a bag of Shipton Mill flour (from a local mill, that they use in the bakery), loads of photos and many happy memories
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