Ideas for using leftover puff pastry recipes

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Mummy Puff Pastry Pizza Pies Recipe

Mummy Puff Pastry Pizza Pies Recipe

If you liked this recipe, you’ll find lots more healthy fun food ideas for Halloween in my Halloween food section, or follow my Halloween Food Pinterest board for loads of Halloween food ideas from all around the web
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Festive Fried Rice - using up Christmas leftovers

Festive Fried Rice - using up Christmas leftovers

All these ideas can be adapted to whatever you have around, and are especially handy for using up odds and ends after a roast
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Leftover Turkey & Sweet Leek Pie [Repost]

Leftover Turkey & Sweet Leek Pie [Repost]

You're invited to come share your awesome ideas at my monthly link party. I won't be making this today as I've got all my family coming over to celebrate Christmas, but I will be making it before the year is out (and before all the leftovers go
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March Tea Time Treats Round Up: Ooh La La! French Tarts, Cakes, Bakes and Pastries

March Tea Time Treats Round Up: Ooh La La! French Tarts, Cakes, Bakes and Pastries

Kit says having used all the egg whites for another recipe , she didn’t really have  any idea  what to do with all the leftover egg yolks
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Easy Cheesy Puff Parcels

Easy Cheesy Puff Parcels

And the best bit is these are perfect for using up leftovers. Fluffy rough puff pastry and melted cheese combine to make a quick and delicious after-school dinner
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Love your leftovers ... Beef and Mushroom pies

Love your leftovers ... Beef and Mushroom pies

Roll out the pastry and cut circles for the bases of your pies and for the tops. they all taste better for having been slow-roasted in the oven
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How to Feed a Real Man!

How to Feed a Real Man!

with grated cheese and baked) with it – lots of other ideas for pastry scraps here. in the midst of Great British Food Fortnight I think it is might
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June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights!

June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights!

As usual, I like to suggest alternative recipes and leftovers ideas, and here are my suggestions for June
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Lamb and potato pasties - oh yes please!

Lamb and potato pasties - oh yes please!

This was another of hubby's bright ideas, that - in my opinion - worked even better than the Spring Roll recipe did
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Giovanni Rana Simply Italian Tomato and Basil Sauce Recipes

Giovanni Rana Simply Italian Tomato and Basil Sauce Recipes

When Saturday came round and I was home for lunch, I wanted to have something hot using the sauces and came up with a tomato cheese topped aubergine
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Apple & Marzipan Dumplings

Apple & Marzipan Dumplings

Luckily I often win the taste battle as kids in particular can have preconceived ideas about what they will and won’t like
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Rhubarb & Blueberry Tarte Tatin

Rhubarb & Blueberry Tarte Tatin

The next dilemma was how to lay out the rhubarb because with apples which I’d done before it was pretty easy
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First Communion Cake – #Bakeoftheweek

First Communion Cake – #Bakeoftheweek

Making the most of a well yearned for long weekend with an utterly beautiful Cream Cheese & Raspberry Puff Pastry Tart is Petite Raisin
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Gougères Au Fromage

Gougères Au Fromage

As usual we were chatting nine to the dozen about our favourite subject, Food and I was walking her through our ideas for our Afternoon tea
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Banitsa – Bulgarian Cheese Pie

Banitsa – Bulgarian Cheese Pie

The eggs soak into the phyllo pastry and it all puffs up gorgeously while baking to make a perfectly slice-able pie which will keep for a few days in an airtight container
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Squash And Goats Cheese Tart

Squash And Goats Cheese Tart

For the best experience in squashes seek out your local farm shop or vegetable grower for the best flavour and varity
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Tarte Tatin – An Easy Classic French Dessert Recipe

Tarte Tatin – An Easy Classic French Dessert Recipe

The story goes (I have two conflicting ones from different cookbooks) that, as the apples were caramelising in sugar and butter in the oven for their tarte solognote, they either realised they’d forgotten the pastry or that they’d burned the apples, so they simply plopped the pastry on top, baked then flipped the tart upside down, and Mon Dieu, look what turned up
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Baking and Butchery at Hobbs House with the Fabulous Baker Brothers

Baking and Butchery at Hobbs House with the Fabulous Baker Brothers

At the end of the day I went on my way with a folder of recipes, a bag of leftover fresh yeast, a Hobbs House dough divider, my string of sausages and a burger to cook later at home, a signed cookery book (my own, which I had brought with me to be signed), a loaf tin for making bread (a large metal one the same as the one Tom was using), a bag of Shipton Mill flour (from a local mill, that they use in the bakery), loads of photos and many happy memories