Ile flottante bbc recipes

Apple and Rhubarb Nut Crumble

Apple and Rhubarb Nut Crumble

A classic accompaniment to this dessert would of course be custard but if you wanted something lighter, you can try the crème anglaise from my Iles Flottantes post
Îles flottantes

Îles flottantes

Meanwhile, to make the praline, line a baking tray with baking paper. To make the crème anglaise, mix the egg yolks and sugar together in a bowl
Petit Fours: GBBO Week #3

Petit Fours: GBBO Week #3

It took me a while to come up with ideas, mostly for the practical reasons that I don't have any miniature bakeware and didn't want to buy any just for this one bake