Indian chinese fried rice recipes

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Chicken Fried Rice Recipe | IndoChinese Recipe | Flavour Diary

Chicken Fried Rice Recipe | IndoChinese Recipe | Flavour Diary

These street food joints they make awesome food naming it chinese food with Indian tadka to it. Today's recipe is Indo Chinese fried rice dish which is easy to make and make use of all the leftover veggies, chicken and rice in the cupboard and fridge
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Schezwan Rice:  Indo- Chinese stir-fried recipe

Schezwan Rice: Indo- Chinese stir-fried recipe

Indo- Chinese stir-fried recipe. I wanted to try the Indo-Chinese Rice dish for long and it was pleasant surprise for my own taste buds when I got to have this one
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Cabbage Vada :: Deep fried Lentil Fritters :: South Indian Vada recipe

Cabbage Vada :: Deep fried Lentil Fritters :: South Indian Vada recipe

I have posted a few of them myself, have a look at this Khasta Daal Kachori, Gol Gappe , Assamese snack Kordoi, Chinese Spring Rolls and Mangalorean snack Goli Bhaji etc
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Chinese Chili Soya Mushroom

Chinese Chili Soya Mushroom

Chinese vegetarian food or say Indian style chinese food has always been my weakness. I LOVE eating Chinese food, Noodles, Fried rice, Manchurian, Chilli Paneer and what not
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Fried Masala Brinjal

Fried Masala Brinjal

Rounded Indian brinjal. my choice for curries and long Chinese brinjal for stir fries. sliced, coated with spicy flour mixture/batter and deep fried
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Chinese Spring Rolls- with Thai Peanut Sauce

Chinese Spring Rolls- with Thai Peanut Sauce

Coming to the recipe for today which is Chinese Spring rolls, S asked me why have I named it as Chinese Spring rolls since spring rolls are officially Chinese and there is no other variety of these fried bugs anyway
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Soya Veg Manchurian - Low Fat Version #Indo Chinese #SwwetandSpicy

Soya Veg Manchurian - Low Fat Version #Indo Chinese #SwwetandSpicy

Many vegetarian Indo Chinese recipe has stayed in my kitchen past few years, we often prepare when we crave for something else than usual Indian affair
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Tofu Sprouts Rice

Tofu Sprouts Rice

Indo Chinese Food/Cuisine, as the name suggests, represents a fusion of Indian and Chinese cuisine. ” The delicate blend of flavors and textures in this dish may not appeal to all, but it is a must for those who like to experiment beyond the traditional Chinese Fried Rice
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Paneer Butter Masala / Indian Cheese Curry

Paneer Butter Masala / Indian Cheese Curry

You can almost prepare any recipe out of it whether it is Indian style or Chinese style, it tastes fabulous
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Veg Manchurian (dry and with gravy): Indo Chinese: Street Food

Veg Manchurian (dry and with gravy): Indo Chinese: Street Food

can understand your craze, after all every Indian is fanatical for Indo-Chinese. food- noodles, chow mien, spring rolls, fried rice, manchurian and what not
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Garlic & Chilli rice; a Holy Lama Spice Drops review

Garlic & Chilli rice; a Holy Lama Spice Drops review

I tend to add turmeric and cardamom pods for Indian food, ground fennel seeds for mexican, and egg fried rice with Chinese
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Tofu Sprouts Rice – Chilli Tofu – Sweetcorn Tofu Croquettes

Tofu Sprouts Rice – Chilli Tofu – Sweetcorn Tofu Croquettes

Indo Chinese Food/Cuisine, as the name suggests, represents a fusion of Indian and Chinese cuisine. ” The delicate blend of flavors and textures in this dish may not appeal to all, but it is a must for those who like to experiment beyond the traditional Chinese Fried Rice
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50 of the World’s Best Breakfasts!

50 of the World’s Best Breakfasts!

Breakfast in India – here we have rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast
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Travel between Spices of India

Travel between Spices of India

Once the ginger was common on the European table, but with the fall of the Roman Empire the West lost this root by the great healing powers (studied in detail in ancient Indian medicine is that Chinese)
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Chicken Biryani Recipe

Chicken Biryani Recipe

In this variant, slightly different from the other as the Indian Memoni Biryani, the rice is prepared together with the ghee, typical Indian butter, to obtain a much richer flavor