Indian paneer recipes

0 Save
How to Make Homemade Paneer Cheese (Indian Cheese)

How to Make Homemade Paneer Cheese (Indian Cheese)

your own paneer cheese - it's really easy. (If you wish to add a flavouring to the paneer, i. The next day, carefully remove from the container (easiest to put a board on top of it, and turn upside down), then cut into cubes (or crumble, depending on the recipe) and use as required – generally it will require frying for most recipes – you need to use a really good non-stick frying pan and a generous amount of oil, or the paneer may stick to the bottom of the pan – start off with just a few cubes as a test batch, and turn them very gently, then set aside on kitchen towel to drain before adding them to the dish (unless instructed otherwise)
Search suggestions and pages