Indian paneer recipes

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How to Make Homemade Paneer Cheese (Indian Cheese)

your own paneer cheese - it's really easy. (If you wish to add a flavouring to the paneer, i. The next day, carefully remove from the container (easiest to put a board on top of it, and turn upside down), then cut into cubes (or crumble, depending on the recipe) and use as required – generally it will require frying for most recipes – you need to use a really good non-stick frying pan and a generous amount of oil, or the paneer may stick to the bottom of the pan – start off with just a few cubes as a test batch, and turn them very gently, then set aside on kitchen towel to drain before adding them to the dish (unless instructed otherwise)
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Achari Paneer Recipe

Achari Paneer is a classic delicious mouthwatering Indian lip smacking thick pickled gravy, recipe made with shallow fried cubes of paneer an Indian cheese, also known as channa marinated in curd and spices and tantalizing tangy and hot achari masala, pickle, yogurt and other unique ingredients and can be served as an accompaniment to a main course or a side dish
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