Indo chinese fried rice recipes

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Chicken Fried Rice Recipe | IndoChinese Recipe | Flavour Diary

Chicken Fried Rice Recipe | IndoChinese Recipe | Flavour Diary

Today's recipe is Indo Chinese fried rice dish which is easy to make and make use of all the leftover veggies, chicken and rice in the cupboard and fridge
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Soya Veg Manchurian - Low Fat Version #Indo Chinese #SwwetandSpicy

Soya Veg Manchurian - Low Fat Version #Indo Chinese #SwwetandSpicy

Garnish with the spring onion greens and serve immediately with fried rice or noodles. I never had any clue about this over so popular Indo Chinese cuisine until few years back, when internet entered our lives and few times whenever I visited India, my family members brag about this cuisine and take me to restaurants or sloppy joints at street side
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Veg Manchurian (dry and with gravy): Indo Chinese: Street Food

Veg Manchurian (dry and with gravy): Indo Chinese: Street Food

food- noodles, chow mien, spring rolls, fried rice, manchurian and what not. grated veggies which is then deep fried
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Low Fat Chilli Paneer : Indo Chinese Recipe

Low Fat Chilli Paneer : Indo Chinese Recipe

chilli paneer is served as side with fried rice or noodles. indo-Chinese sauce. Chinese food is. Indo Chinese is Indian style Chinese food
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Tofu Sprouts Rice

Tofu Sprouts Rice

Indo Chinese Food/Cuisine, as the name suggests, represents a fusion of Indian and Chinese cuisine. ” The delicate blend of flavors and textures in this dish may not appeal to all, but it is a must for those who like to experiment beyond the traditional Chinese Fried Rice
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Tofu Sprouts Rice – Chilli Tofu – Sweetcorn Tofu Croquettes

Tofu Sprouts Rice – Chilli Tofu – Sweetcorn Tofu Croquettes

Tofu Sprouts Rice, Chilli Tofu, Sweetcorn Tofu Croquettes – Indo Chinese Cuisine. Indo Chinese Food/Cuisine, as the name suggests, represents a fusion of Indian and Chinese cuisine
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Majestic Chicken | Andhra Style Majestic Chicken Recipe

Majestic Chicken | Andhra Style Majestic Chicken Recipe

My husband and I love Chicken Majestic so much, we also love any Indo Chinese recipes like One pot Chicken, Chicken Fried Rice, Chicken Spaghetti, Fish Manchurian, Grilled Chicken, Garlic Chicken and so on
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Chili Tofu

Chili Tofu

One very popular Indo-Chinese dish is a ‘Chilli’. Wherein, the vegetable/tofu/paneer is coated with flour and fried, followed by addition to a stir fried sauce
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Chilli Paneer Gravy Recipe, How to make chilli paneer | Chilli paneer recipe

Chilli Paneer Gravy Recipe, How to make chilli paneer | Chilli paneer recipe

Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too
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Gobi Manchuria -- Dry version (step by step)

Gobi Manchuria -- Dry version (step by step)

Gobi or Cauliflower manchuria is famous Indo Chinese dish which is super tasty and mouth watering. Rice Flour
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Manchurian Balls in spicy tomato soup

Manchurian Balls in spicy tomato soup

An Indo Chinese recipe. Something to try for the Chinese New year…. Add the fried Manchurian balls to the soup and allow the balls to soak for half an hour so before serving these on their own or with plain rice
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Paneer Manchurian(Gravy)

Paneer Manchurian(Gravy)

Popular foods such as Chilli Gobi Manchurian, Szechwan Noodles, Chinese Fried Rice, Spring Rolls, American Chop Suey, soups like sweetcorn soup, Manchow Soup are Indo Chinese cuisine
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Chilli Fish

Chilli Fish

Chilli Fish is a Indo Chinese recipe suits with any Chinese dishes like Fried rice or Noodle as a main course
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VEG MANCHURIAN GRAVY | VEGGIE BALLS IN CANTONESE SAUCE

VEG MANCHURIAN GRAVY | VEGGIE BALLS IN CANTONESE SAUCE

Veg Manchurian is a popular Indo-Chinese recipe that has a healthy mix of vegetables, deep fried (healthier alternatives in the my Take section) and dunked into a Cantonese sauce
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Broccoli Manchurian (Gravy)

Broccoli Manchurian (Gravy)

       Of all Broccoli Recipes i loved this Indo Chinese broccoli preparation"Broccoli Manchurian". So yummy with fried rice or rotis and parathas
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Chicken Curry (Murgir Jhol) for the Weary Soul

Chicken Curry (Murgir Jhol) for the Weary Soul

Though restaurants severed it (mostly Indo Chinese and Anglo Indian ones), chicken did not even have a place on mighty Bengali wedding menus