Irish stew recipes

Irish Stew

Irish Stew

Patrick's Day this year (last year I held a dinner party) but I did make an Irish Stew. About an hour from the end of cooking, add the cabbage chunks to the top of the stew
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Irish Stew

Irish Stew

Irish stew is one of those dishes that I see on the menus of restaurants on the tourist trail but I would rarely order it while dining out
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Irish Stew with Crusty Dumplings

Irish Stew with Crusty Dumplings

When the stew is ready, remove the lid, place the dumplings all over the surface, then transfer the casserole to the highest shelf of the oven (without a lid) and leave it there for 30 minutes or until the dumplings are golden brown and crusty. 3 kg Neck fillets of Irish lamb
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Irish Stew

Irish Stew

Mix the flour with a little water in a cup and add to the stew to thicken the sauce. Add the roughly chopped onion, leek, and carrots cut in chunks and continue to brown until the onions turn translucent
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Almost Irish Stew

Almost Irish Stew

This is an Almost Irish Stew because I am from over the sea from Ireland and it uses bacon rather than the more usual lamb or mutton
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Irish Pork Stew

Irish Pork Stew

Cut potatoes in chunks and add to the stew, simmering until tender. Stir 1/4 cup parsley and balsamic vinegar into stew, reduce heat to medium-low, and simmer until pork and veggies are almost tender
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Easy Irish Stew

Easy Irish Stew

An easy version of the traditional Irish stew. The pearl barley soaks up all of the flavours from the meat, vegetables and stock and means you get a real burst of flavour in every mouthful, it also helps to thicken the stock meaning that the stew isn’t as watery
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Irish Soda Bread

Irish Soda Bread

2. Sift flour, salt, bicarb of soda and cream of tartar to bowl. 3. Rub in butter and then add the raisins and enough buttermilk to make a soft dough
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