Irish stew recipes

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Irish Stew

Irish Stew

Patrick's Day this year (last year I held a dinner party) but I did make an Irish Stew. About an hour from the end of cooking, add the cabbage chunks to the top of the stew
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Irish Lamb Stew #SundaySupper

Irish Lamb Stew #SundaySupper

This stew starts with browning the lamb shoulder then adding onions, garlic and celery, along with Irish whiskey and lemon juice to the sticky pan
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Spicy Irish beef and Guinness stew

Spicy Irish beef and Guinness stew

On the way down through the gift shop I picked up a pack of Guinness Chilli Beef crisps which later gave me the idea to create a chilli beef and ale stew
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Irish Stew

Irish Stew

Irish stew is one of those dishes that I see on the menus of restaurants on the tourist trail but I would rarely order it while dining out
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Irish Stew with Crusty Dumplings

Irish Stew with Crusty Dumplings

When the stew is ready, remove the lid, place the dumplings all over the surface, then transfer the casserole to the highest shelf of the oven (without a lid) and leave it there for 30 minutes or until the dumplings are golden brown and crusty. 3 kg Neck fillets of Irish lamb
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Easy Irish Stew

Easy Irish Stew

An easy version of the traditional Irish stew. The pearl barley soaks up all of the flavours from the meat, vegetables and stock and means you get a real burst of flavour in every mouthful, it also helps to thicken the stock meaning that the stew isn’t as watery
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Almost Irish Stew

Almost Irish Stew

This is an Almost Irish Stew because I am from over the sea from Ireland and it uses bacon rather than the more usual lamb or mutton
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Irish Pork Stew

Irish Pork Stew

Cut potatoes in chunks and add to the stew, simmering until tender. Stir 1/4 cup parsley and balsamic vinegar into stew, reduce heat to medium-low, and simmer until pork and veggies are almost tender
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Traditional Irish Guinness and Beef Stew Pie

Traditional Irish Guinness and Beef Stew Pie

Recipe for Traditional Irish Guinness and Beef Stew. Chunks of beef, potatoes and carrots stewed together
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Irish Stew

Irish Stew

Mix the flour with a little water in a cup and add to the stew to thicken the sauce. Add the roughly chopped onion, leek, and carrots cut in chunks and continue to brown until the onions turn translucent
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Crock Pot Irish Beef Stew & Cheddar Herb Dumplings

Crock Pot Irish Beef Stew & Cheddar Herb Dumplings

Crock Pot Irish Beef Stew & Cheddar Herb DumplingsTheSkinnyFork. I'm an Irish girl, what can I say. This stew is packed full of bold flavor and lots and lots of chunky beef and vegetables
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Chef John’s Irish Stew  – Allrecipes.com adapted for the thermal cooker

Chef John’s Irish Stew – Allrecipes.com adapted for the thermal cooker

PrintChef John's (Food Wishes) Irish Stew adapted for the thermal cooker. Stir meat back into stew. Irish Stew a recipe adapted from Chef Johns original recipe on Allrecipes
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Globecooking recipe : Irish Stew (Ireland)

Globecooking recipe : Irish Stew (Ireland)

I always thought that Irish Stew was made with lamb but the recipe in my Irish-themed Kitchen Trotter box called for veal, so I took an even bigger liberty and used pork
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Irish Apple Sponge Pudding

Irish Apple Sponge Pudding

Just sweeten according to taste when you are stewing the apples. An old favourite, Irish Apple Sponge Pudding may be made with Bramley cooking apples, or it’s a great way to use up those spare apples in the fruit bowl
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Irish Soda Bread

Irish Soda Bread

2. Sift flour, salt, bicarb of soda and cream of tartar to bowl. 3. Rub in butter and then add the raisins and enough buttermilk to make a soft dough
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Guinness Beef Stew

Guinness Beef Stew

Like I said, I don't really like stew, but I do like a bit of Guinness, and there's nothing more Irish than Guinness and beef
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Beef and Guinness Stew

Beef and Guinness Stew

Before I took the name of my husband, my maiden name was Duffy so you can imagine Irish blood runs through my veins
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Italian style beef and mushroom stew

Italian style beef and mushroom stew

Think of Shepherd's Pie, Irish Stew, Meat and Potato Pie - that sort of thing. This stew is nursery food, but with a few 'buonissimo' flavour twists (balsamic, red wine, rosemary) to make it Italian in style and therefore more