Italian bechamel sauce recipes

How to make a simple white sauce

How to make a simple white sauce

Whether Italian or French (its origin can be traced to both countries though the name ‘bechamel’, as it’s also called, suggests it’s French but let’s not worry about that) the simple white sauce and its various adaptations are popular in many cuisines and for good reason
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Lasagna Bolognese

Lasagna Bolognese

You can go as fancy as using turkey meat, Italian sausages, buffalo mozzarella, fresh herbs… You can also go with some simple and easily accessible ingredients, like what I use here, minced beef, canned tomato sauce, mozzarella block…
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Chicken Parmo

Chicken Parmo

Not to be confused with the Italian Chicken Cutlet and cheese dish with the marinara sauce known as Chicken Parmigiana, this is a dish I had heard about for a long time and always wanted to try
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Pasticcio, Pastitsio

Pasticcio, Pastitsio

A glass of Italian red wine would of course be entirely appropriate to accompany this meal. The significant elements of the dish are minced meat (lamb, beef, or pork), pasta (usually a tubular type like macaroni), and a creamy white sauce (Béchamel)
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