Italian marrow recipes

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Ratatouille’s Ratatouille – Syn Free | Slimming World

Ratatouille’s Ratatouille – Syn Free | Slimming World

Aubergine, Courgettes, Marrow and some peppers. For the Marinara sauce you need a tin of Tomatoes (we recommend Cirio, they make the best sauce), some Tomato Puree, an onion, a carrot a stick of celery, 2 garlic cloves, a stock cube, a tbsp of Balsamic and some Italian herbs. To be sliced2 Aubergine3 Courgettes1 Marrow2 Bell Peppers Bright colours - orange or redMarinara Sauce1 large Brown Onion chopped 1 stick Celery chopped1 Carrot chopped2 Garlic Cloves minced1 tbsp Spicentice Italian Rub or Mixed Italian Herbs1 tbsp Balsamic Vinegar1 Beef Stock Cube1 tin Cirio Tinned Chopped Tomatoes Olive Oil Frylight
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frescobaldi, mayfair - review

frescobaldi, mayfair - review

Except, that is, for new Italian fine dining restaurant and wine bar, Frescobaldi. A great wall of glass for the frontage, striking frescos of Italian renaissance characters painted onto the tiled walls, a great central column with shelves housing Tuscan paraphernalia and bottles of wine poured by the glass - it’s a handsome space
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Alta Badia – of food festivals and flashbacks

Alta Badia – of food festivals and flashbacks

But one morning, you are persuaded by your son to venture to Alta Badia, a village thrust so deep into a pocket of the Südtirol that its residents don’t quite know whether they should be speaking Italian or German, an area still blanketed in November’s snows (Well, those, and the snow-making efforts that have not melted yet)
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