Italian marrow recipes

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Italian style sausage Stuffed Marrow

Italian style sausage Stuffed Marrow

Chop the ends of of your marrow and slice in half lengthways. Fry the garlic, onions, carrots and marrow flesh until soft then add back in the sausage meat and the tomato purée
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Kidney Bean and Mozzarella Stuffed Marrow

Kidney Bean and Mozzarella Stuffed Marrow

I decided on a vaguely Italian flavoured stuffing with tomatoes, basil, mozzarella and parmesan. Well, we still have a couple of weeks to go until it’s back to school here but I’m getting into practice early with this healthy stuffed marrow recipe
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Ratatouille’s Ratatouille – Syn Free | Slimming World

Ratatouille’s Ratatouille – Syn Free | Slimming World

Aubergine, Courgettes, Marrow and some peppers. For the Marinara sauce you need a tin of Tomatoes (we recommend Cirio, they make the best sauce), some Tomato Puree, an onion, a carrot a stick of celery, 2 garlic cloves, a stock cube, a tbsp of Balsamic and some Italian herbs. To be sliced2 Aubergine3 Courgettes1 Marrow2 Bell Peppers Bright colours - orange or redMarinara Sauce1 large Brown Onion chopped 1 stick Celery chopped1 Carrot chopped2 Garlic Cloves minced1 tbsp Spicentice Italian Rub or Mixed Italian Herbs1 tbsp Balsamic Vinegar1 Beef Stock Cube1 tin Cirio Tinned Chopped Tomatoes Olive Oil Frylight
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Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Whilst attending Jane Baxter’s Pop Up Kitchen at the Abergavenny Food Festival recently, I was lucky enough to take home an Organic Goodie Bag stuffed full with all sorts of delicious ingredients and products, including some GO*DO organic chocolate bars……In Italian the word GODO means to enjoy sensual pleasure
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Autumn Shop Local Inspiration – 16 Delicious Comfort Food Recipes

Autumn Shop Local Inspiration – 16 Delicious Comfort Food Recipes

Italian style roast pork – made with local butcher pork. Vegetable Chilli Stuffed Marrows – using local pick-your-own marrows
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Braised oxtail with smoked bacon

Braised oxtail with smoked bacon

I turned to that classic Italian cookbook, The Silver Spoon, which I always tend to consult when faced with a new cut of meat, and found a recipe for a slow-cooked oxtail, cooked very simply with soffritto (onion, carrot, celery and garlic), white wine and pancetta, or in my case beef stock and smoked bacon
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LOLO's OSSO BUCCO

LOLO's OSSO BUCCO

A new twist of mine on one of my favourite Italian dishes. The marrow from the bones is delicious on a piece of fresh bread with a sprinkle of sea salt
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10 Recipes using Local Produce #ShopLocal

10 Recipes using Local Produce #ShopLocal

Using locally grown pears Alida at My Little Italian Kitchen whips up this superb chocolate and pear cake, a delicious and timeless classic
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Eating healthy in Sheffield - How and Where

Eating healthy in Sheffield - How and Where

If it's Italian you've chosen, avoid creamy sauces and fill half your plate with steamed vegetables or a fresh green salad
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Christmas Gifts : Lovely Things

Christmas Gifts : Lovely Things

Real Italian Foodies Hampers. Lorraine & Bruno own La Cucina in Limerick, created a range of superb pasta sauces and have no started a thriving mail order business selling their sauces and a range of delicious Italian food products
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Islington’s best Christmas menus

Islington’s best Christmas menus

The Italian option. rare-breed smoked featherblade & bone marrow gravy. Rustic (in a hipster sort of way) Italian trattoria on Exmouth market serving simple, seasonal, comfort food
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Encore Une Bouffe: Boulestin Revisited by Michael R. Goss

Encore Une Bouffe: Boulestin Revisited by Michael R. Goss

This was all washed down with copious amounts of a fine Italian red, Visconti della Rocca Etichetta Oro Primitivo, Puglia, served with great enthusiasm by Italian Sommelier, Alessandro
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Courgettes with Lemon, Caper Dressing

Courgettes with Lemon, Caper Dressing

The Parmesan and basil add a nice Italian flavor. Every day, I try to harvest as many as I can, but somehow I always seem to miss the marrows that are stealthily growing underneath the big leaves
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My top 10 restaurants in London

My top 10 restaurants in London

A traditional Italian brought to a cosmopolitan contemporary level. Go with the Featherblade, Bone Marrow and Parsley, and the Dripping Chips
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Father’s Day Special: Spirali with Slow-Cooked Lamb Shank Ragù

Father’s Day Special: Spirali with Slow-Cooked Lamb Shank Ragù

I base my sauce on a standard Italian sugo (which translates to sauce) recipe featuring tomato passata, onions, garlic and herbs but my secret is a little pinch of cumin and some chilli to give it a little kick and bring out some Moroccan and Middle-Eastern flavours (I can’t help it, spice is in my blood)
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Sunday Suppers: Succulent Osso Buco Stew & $300 Giveaway

Sunday Suppers: Succulent Osso Buco Stew & $300 Giveaway

The name comes from Italian, meaning “pierced bone”. The tender, delicious, fall off the bone meat is down right amazing and the bone marrow is astounding
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16 Last-Minute Cookbook Christmas Gifts

16 Last-Minute Cookbook Christmas Gifts

It’s not food for vegetarians, in the same way that an Italian restaurant does not serve food for Italian people alone
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Alta Badia – of food festivals and flashbacks

Alta Badia – of food festivals and flashbacks

But one morning, you are persuaded by your son to venture to Alta Badia, a village thrust so deep into a pocket of the Südtirol that its residents don’t quite know whether they should be speaking Italian or German, an area still blanketed in November’s snows (Well, those, and the snow-making efforts that have not melted yet)