Italian marrow recipes

Ratatouille’s Ratatouille – Syn Free | Slimming World

Ratatouille’s Ratatouille – Syn Free | Slimming World

Aubergine, Courgettes, Marrow and some peppers. For the Marinara sauce you need a tin of Tomatoes (we recommend Cirio, they make the best sauce), some Tomato Puree, an onion, a carrot a stick of celery, 2 garlic cloves, a stock cube, a tbsp of Balsamic and some Italian herbs. To be sliced2 Aubergine3 Courgettes1 Marrow2 Bell Peppers Bright colours - orange or redMarinara Sauce1 large Brown Onion chopped 1 stick Celery chopped1 Carrot chopped2 Garlic Cloves minced1 tbsp Spicentice Italian Rub or Mixed Italian Herbs1 tbsp Balsamic Vinegar1 Beef Stock Cube1 tin Cirio Tinned Chopped Tomatoes Olive Oil Frylight
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Braised oxtail with smoked bacon

Braised oxtail with smoked bacon

I turned to that classic Italian cookbook, The Silver Spoon, which I always tend to consult when faced with a new cut of meat, and found a recipe for a slow-cooked oxtail, cooked very simply with soffritto (onion, carrot, celery and garlic), white wine and pancetta, or in my case beef stock and smoked bacon
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Christmas Gifts : Lovely Things

Christmas Gifts : Lovely Things

Real Italian Foodies Hampers. Lorraine & Bruno own La Cucina in Limerick, created a range of superb pasta sauces and have no started a thriving mail order business selling their sauces and a range of delicious Italian food products
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frescobaldi, mayfair - review

frescobaldi, mayfair - review

Except, that is, for new Italian fine dining restaurant and wine bar, Frescobaldi. A great wall of glass for the frontage, striking frescos of Italian renaissance characters painted onto the tiled walls, a great central column with shelves housing Tuscan paraphernalia and bottles of wine poured by the glass - it’s a handsome space
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Czech for chillies!

Czech for chillies!

There’s such a mix of cafes in Prague, you’re bound to find something to your liking whether it’s traditional Czech food, Italian, Mexican, American or another cuisine
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