Italian marrow recipes

Italian style sausage Stuffed Marrow

Italian style sausage Stuffed Marrow

Chop the ends of of your marrow and slice in half lengthways. Fry the garlic, onions, carrots and marrow flesh until soft then add back in the sausage meat and the tomato purée
Kidney Bean and Mozzarella Stuffed Marrow

Kidney Bean and Mozzarella Stuffed Marrow

I decided on a vaguely Italian flavoured stuffing with tomatoes, basil, mozzarella and parmesan. Well, we still have a couple of weeks to go until it’s back to school here but I’m getting into practice early with this healthy stuffed marrow recipe
Ratatouille’s Ratatouille – Syn Free | Slimming World

Ratatouille’s Ratatouille – Syn Free | Slimming World

Aubergine, Courgettes, Marrow and some peppers. For the Marinara sauce you need a tin of Tomatoes (we recommend Cirio, they make the best sauce), some Tomato Puree, an onion, a carrot a stick of celery, 2 garlic cloves, a stock cube, a tbsp of Balsamic and some Italian herbs. To be sliced2 Aubergine3 Courgettes1 Marrow2 Bell Peppers Bright colours - orange or redMarinara Sauce1 large Brown Onion chopped 1 stick Celery chopped1 Carrot chopped2 Garlic Cloves minced1 tbsp Spicentice Italian Rub or Mixed Italian Herbs1 tbsp Balsamic Vinegar1 Beef Stock Cube1 tin Cirio Tinned Chopped Tomatoes Olive Oil Frylight
Braised oxtail with smoked bacon

Braised oxtail with smoked bacon

I turned to that classic Italian cookbook, The Silver Spoon, which I always tend to consult when faced with a new cut of meat, and found a recipe for a slow-cooked oxtail, cooked very simply with soffritto (onion, carrot, celery and garlic), white wine and pancetta, or in my case beef stock and smoked bacon
Smack Yo Mama GOOD! | Sweet Georgia Brown Chicken & Waffles

Smack Yo Mama GOOD! | Sweet Georgia Brown Chicken & Waffles

Dry Italian Seasoning. MARROW MAN BONE CLEANING SAUCE. Why do people skip breakfast. I mean really…why. We know it’s the most important meal of the day and we know it is the best thing you could ever do to keep your metabolism in check
View 94 – Review

View 94 – Review

The mains really showcased Antonio’s Italian roots. Braised Jacob’s ladder was rich and unctuous being served with bone marrow and “soffrito” fondant potato and squash puree
Courgettes with Lemon, Caper Dressing

Courgettes with Lemon, Caper Dressing

The Parmesan and basil add a nice Italian flavor. Every day, I try to harvest as many as I can, but somehow I always seem to miss the marrows that are stealthily growing underneath the big leaves
Father’s Day Special: Spirali with Slow-Cooked Lamb Shank Ragù

Father’s Day Special: Spirali with Slow-Cooked Lamb Shank Ragù

I base my sauce on a standard Italian sugo (which translates to sauce) recipe featuring tomato passata, onions, garlic and herbs but my secret is a little pinch of cumin and some chilli to give it a little kick and bring out some Moroccan and Middle-Eastern flavours (I can’t help it, spice is in my blood)
10 Tips for Surviving Christmas Cooking

10 Tips for Surviving Christmas Cooking

Keeping with Italian and French traditions, we celebrate Christmas Eve with fish. With the frozen bone marrow stock and the sliced baguette a classic French Onion soup is just few minutes away
Zuccotto al limone … della Robbia on a plate!

Zuccotto al limone … della Robbia on a plate!

Lemons are a major Italian product. The modern name zuccotto or ‘little marrow’ is similar to the nickname (zucchetto) for the little skull caps worn by catholic clergy in different colours