Italian meringue as an ingredient in gluten-free yeast doughs recipes

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Italian meringue as an ingredient in gluten-free yeast doughs

Italian meringue as an ingredient in gluten-free yeast doughs

I took to wondering what Italian Meringue would be like as an ingredient in a yeast dough. So, the reason people don't use Italian meringue in yeast doughs is that it isn't worth it - but I am glad I took the time to find out