Italian meringue bbc recipes

Easter Lemon Pavlova

Easter Lemon Pavlova

I think I've got a handle on both Swiss and Italian meringue by now. Those of you that have stuck with this blog the last few years know that meringue is one of my nemeses when it comes to baking (ganache being the other)
Baked Alaska #GBBO Bake Along

Baked Alaska #GBBO Bake Along

You can use Swiss, Italian or French meringue here. As you will see by the time I snapped the sliced Alaska the meringue had started sliding off like a slow motion face melting in a horror film
Ultimate Chocolate and Nutella Cake

Ultimate Chocolate and Nutella Cake

Replace the Nutella filling with whipped ganache, American buttercream or Italian meringue buttercream especially if you need to prepare the cake in advance for an event
On the Sixth Day of Christmas

On the Sixth Day of Christmas

Modern Italian Cuisine. Our Dessert Platter included a superb lime tart with meringue, custard, wild strawberries and blueberries (our favourite)
Da Doo Macaron Ron, Da Doo Macaroon

Da Doo Macaron Ron, Da Doo Macaroon

I was fortunate enough to meet the Scottish/Italian foodblogger living in California, Christina Conte from Christina's Cucina, at this years BBC Good Food Show, where she shared her wonderful recipe for Scottish Macaroon Bars
Meringue gelato cake with chocolate sauce

Meringue gelato cake with chocolate sauce

Now, using brute force, crumble the meringue nests and fold these in, too. Unwrap and unmould it onto a board and, using a sharp, heavy knife (dipped in hot water between each slice) cut the frozen meringue cake into slabs to serve
Passionfruit Meringue Cupcakes (GF)

Passionfruit Meringue Cupcakes (GF)

I tried out the Italian meringue icing in a pinch when I realised we didn’t have any icing sugar, so buttercream or royal icing was out of the question
Fish 'n' Chips

Fish 'n' Chips

Last year there were several jet acrobatic teams taking part like the Italians and the Turks which were amazing
Dartmoor raspberry mousse with vanilla rice pudding ice cream

Dartmoor raspberry mousse with vanilla rice pudding ice cream

To make the meringue, dissolve the sugar in 75ml/3fl oz of water, then boil to the soft ball stage (120C on a sugar thermometer). Leave in a cool place or fridge until starting to set, then fold in 190g/7oz of Italian meringue followed by the whipped cream
Delice au cassis

Delice au cassis

How to make Italian meringue. Continue beating for about five minutes, until the meringue is tepid. When the custard is lukewarm, gently fold in half of the Italian meringue - you can use the rest in another recipe
Chocolate macaroons

Chocolate macaroons

For the Italian meringue, whisk the egg whites and lemon juice in a kitchen mixer on a medium speed. How to make Italian meringue
I’m so glad I’m not a fifties housewife!

I’m so glad I’m not a fifties housewife!

Spumoni Zabaglioni (Italian ice cream in chocolate meringue baskets). On a similar theme of the social history of food, this book is tied into a television series, Dinner Times, airing on the BBC in early 2015 – which means the publisher needed it fast