Italian meringue bbc recipes

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Easter Lemon Pavlova

Easter Lemon Pavlova

I think I've got a handle on both Swiss and Italian meringue by now. Those of you that have stuck with this blog the last few years know that meringue is one of my nemeses when it comes to baking (ganache being the other)
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Delice au cassis

Delice au cassis

How to make Italian meringue. Continue beating for about five minutes, until the meringue is tepid. When the custard is lukewarm, gently fold in half of the Italian meringue - you can use the rest in another recipe
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