Italian meringue bbc recipes

Baked Alaska #GBBO Bake Along

Baked Alaska #GBBO Bake Along

You can use Swiss, Italian or French meringue here. As you will see by the time I snapped the sliced Alaska the meringue had started sliding off like a slow motion face melting in a horror film
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Easter Lemon Pavlova

Easter Lemon Pavlova

I think I've got a handle on both Swiss and Italian meringue by now. Those of you that have stuck with this blog the last few years know that meringue is one of my nemeses when it comes to baking (ganache being the other)
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Da Doo Macaron Ron, Da Doo Macaroon

Da Doo Macaron Ron, Da Doo Macaroon

I was fortunate enough to meet the Scottish/Italian foodblogger living in California, Christina Conte from Christina's Cucina, at this years BBC Good Food Show, where she shared her wonderful recipe for Scottish Macaroon Bars
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I’m so glad I’m not a fifties housewife!

I’m so glad I’m not a fifties housewife!

Spumoni Zabaglioni (Italian ice cream in chocolate meringue baskets). On a similar theme of the social history of food, this book is tied into a television series, Dinner Times, airing on the BBC in early 2015 – which means the publisher needed it fast
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Delice au cassis

Delice au cassis

How to make Italian meringue. Continue beating for about five minutes, until the meringue is tepid. When the custard is lukewarm, gently fold in half of the Italian meringue - you can use the rest in another recipe
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