Itv.com food saturday cook book recipes

Spiralizer Saturday: Prawn Mooli Stir-Fry

Spiralizer Saturday: Prawn Mooli Stir-Fry

The Inspiralized recipe also includes jalapeno peppers but I don't like spicy food. This week my spiralized meal was based on a recipe from the Inspiralized cookery book by Ali Maffucci, which is a brilliant book (and website) if you are just getting started with a spiralizer
0 0
Spice I Am – Thai Food By Sujet Saenkham

Spice I Am – Thai Food By Sujet Saenkham

As each delicious dish was put in front of us, gentle aromas wafting from the pan and bright colours and flavours served in the bowl, he continued to explain about the best coconut milk, what to look for in tamarind paste and why with the help of his book you should cook this food for yourself, as “you won’t get better in a restaurant”
0 0