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Vegetable Samosa

Vegetable Samosa

Vegetable Samosa 2016-01-12 03. For Samosa dough 3 cups all-purpose flour (Maida). (some extra for the dough surface) 1 cup water. For Samosa stuffing 2 potatoes, boiled and mashed. (optional) ½ cup peas 1 teaspoon red pepper flakes ½ cumin seeds ½ turmeric 1 tablespoon extra virgin olive oil Salt to taste Oil for deep-frying. Pour oil in a skillet pan, fry cumin seeds and let it splutter add peas and cook until softened then add mashed potatoes, chopped green chillies, spices, salt cook for 2-3 minutes, switch off and set aside to cool. On a flat surface knead your dough again for 1 minutes and divide it into equal pieces and roll each piece into a smooth ball. Roll out one of the dough balls to form a circle 3 mm thick, and cut it using a sharp knife or pastry cutter into half, lightly wet straight edge of the semi-circle with water using your fingertip, join the edge and seal to form a cone shape. Heat Oil over medium-high heat until hot add samosas and fry for 2-3 mins or until golden
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Samosas

Samosas

For my recipe for Puff puff, click HERE. Spring rolls and Samosas just go hand in hand. For tips to making the perfect puff puff, click HERE
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Vegetable samosas

Vegetable samosas

I. l. o. v. e. v. e. g. e. t. a. b. l. e. s. a. m. o. s. a. s. ,. b. u. t. r. a. r. e. l. y. f. i. n. d. a. n. y. g. o. o. d. o. n. e. s. i. n. t. h. e. s. u. p. e. r. m. a. r. k. e. t. t. h. e. s. e. d. a. y. s. ,. s. o. w. h. a. t. b. e. t. t. e. r. w. a. y. t. h. a. n. t. o. m. a. k. e. m. y. o
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Samosa

Samosa

The most popular shape for makling the samosas is a cone shape. Some people like to blend all the ingredients together for the stuffing
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