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Samosa Recipe

Samosa Recipe

For outer cover of Samosa. For Stuffing. Samosa is a crispy, spicy and delicious Indian snacks recipe. Samosa has crispy outside layer made from maida and filled with mashed potatoes, peas and other different spices
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Crab Samosas

Crab Samosas

You can use a combination of white and brown crab meat for this recipe and the samosas can be made up to one day ahead
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Vegetable samosas

Vegetable samosas

Vegetable oil for deep frying. I love vegetable samosas, but rarely find any good ones in the supermarket these days, so what better way than to make my own
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Vegetable Samosa

Vegetable Samosa

Vegetable Samosa 2016-01-12 03. For Samosa dough 3 cups all-purpose flour (Maida). (some extra for the dough surface) 1 cup water. For Samosa stuffing 2 potatoes, boiled and mashed. (optional) ½ cup peas 1 teaspoon red pepper flakes ½ cumin seeds ½ turmeric 1 tablespoon extra virgin olive oil Salt to taste Oil for deep-frying. Pour oil in a skillet pan, fry cumin seeds and let it splutter add peas and cook until softened then add mashed potatoes, chopped green chillies, spices, salt cook for 2-3 minutes, switch off and set aside to cool. On a flat surface knead your dough again for 1 minutes and divide it into equal pieces and roll each piece into a smooth ball. Roll out one of the dough balls to form a circle 3 mm thick, and cut it using a sharp knife or pastry cutter into half, lightly wet straight edge of the semi-circle with water using your fingertip, join the edge and seal to form a cone shape. Heat Oil over medium-high heat until hot add samosas and fry for 2-3 mins or until golden
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Samosas

Samosas

For my recipe for Puff puff, click HERE. Spring rolls and Samosas just go hand in hand. For tips to making the perfect puff puff, click HERE
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Vegetable samosas

Vegetable samosas

I. l. o. v. e. v. e. g. e. t. a. b. l. e. s. a. m. o. s. a. s. ,. b. u. t. r. a. r. e. l. y. f. i. n. d. a. n. y. g. o. o. d. o. n. e. s. i. n. t. h. e. s. u. p. e. r. m. a. r. k. e. t. t. h. e. s. e. d. a. y. s. ,. s. o. w. h. a. t. b. e. t. t. e. r. w. a. y. t. h. a. n. t. o. m. a. k. e. m. y. o
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Simple Samosa Recipe

Simple Samosa Recipe

I don’t have the patience for a lot of the recipes, you know the ones where you have to chill it for hours, that kind of thing
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Semi-Homemade Samosas

Semi-Homemade Samosas

The little one has lately developed a liking for Samosas and demands them every now and then. A Bollywood Masala movie, involving drama (Nirupa Roy with tears cascading down her cheeks and sobs echoing between heart rending dialogues), to action ( Amitabh or Dharmendra transforming into super humans and single handedly fighting off hordes of villains, who fall unconscious after one punch, but our valiant heroes just bounce back after repeated blows to the head), romance (and I mean the old type romance, you know, the two flowers colliding against each other, conveying the meaning and leaving the actual to imagination, unlike today, when the on screen romance that makes you wonder, really
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Healthy Samosa Baskets

Healthy Samosa Baskets

Clean and lean spicy samosa filling is very flavoursome and for this recipe I did cut down the spice as I’m a hot mamma, love lots of spice and chili in my food so you can probably double the chili powder or add a few fresh chili for an extra punch
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Punjabi Samosa Recipe

Punjabi Samosa Recipe

Some of these ingredients in this easy samosa recipe are used for making the wraps, or cases, and others for the fillings but the quantities shown are correct for both
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Shahi Samosa

Shahi Samosa

keep it for 15-20 mins. Reduce flame to low medium, drop 2-3 samosas into. Shahi Samosa. Ingredients. 2 cup fine flour
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