James martin cabbage recipe recipes

Orzo With Crispy Cabbage and Lemon and Pine Nuts

Orzo With Crispy Cabbage and Lemon and Pine Nuts

I can’t eat pine nuts so don’t use them here or I add some feta but this is my husband adores James’ orzo with crispy cabbage and lemon and pine nuts and he has very kindly shared his recipe on my blog below
Minestrone Soup

Minestrone Soup

I adapted James Martin’s recipe, using dried beans instead of canned. The only other vegetable in my soup and in addition to the common ingredients found in many a Minestrone, is grated cabbage

Bubble and squeak

Add the shallot and garlic to the mashed potato with the cabbage, chopped herbs and seasoning. Blanch the cabbage in a little boiling water for 2 minutes, then drain and rinse under cold running water and pat dry with paper towel. 125 g green cabbage, shredded

Slow-cooked pork shoulder with cider and apple sauce

Recipe from Slow Cooking by James Martin, published by Quadrille. Slice or shred the meat from the pork shoulder with a fork and pile it on to a serving plate with some of the pan juices, the cabbage and a large dollop of apple sauce

Bubble and squeak

Add the cooked cabbage and pancetta. 125 g Savoy cabbage, shredded and blanched. 1. Preheat the oven to 200C/gas 6