James martin chicken curry recipes

0 Save

Mulligatawny Soup: Random Recipes 30th Edition

Add the chicken stock and bring to the boil. So going from left to right, the 30th cookbook on my shelf was James Martin’s ‘Slow Cooking’. 2tbsp Madras Curry Powder. 1 litre chicken stock. Add the cinnamon and curry powder and cook out for another 1min. This entry was posted in 2013, Challenges, Food, Our Cooking, Recipes and tagged chutney, james martin, mulligatawny, soup. 2tbsp Madras Curry Powder. 1 litre chicken stock
Search suggestions and pages