James martin chicken curry recipes

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Five go to Kent for the weekend...part 2

Five go to Kent for the weekend...part 2

I managed to spend a weekend in London for the first time in about a month, so after my Saturday morning ritual - tea, toast and a good half hour spent slagging off James Martin for being unable to read an autocue properly - got down to some serious cooking
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Canned Food UK – Duck in Cherry Sauce Recipe

Canned Food UK – Duck in Cherry Sauce Recipe

Celebrity chef James Martin is the brand ambassador and has created a huge host of recipes for them using canned foods
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The Cat's Pyjamas - Headingley, Leeds

The Cat's Pyjamas - Headingley, Leeds

Probably not much in the grand scheme of things, Alison has therefore employed Alfred Prasad to consult on the food and menu options in addition to this she has also employed the head chef from the former 'Bird' restaurant which was part owned by James Martin (which met its fate when Alea casino closed)
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Chicken and cashew nut curry with jasmine rice

Chicken and cashew nut curry with jasmine rice

Serve the chicken curry with the jasmine rice alongside. Add the puréed tomatoes to the wok and cook the mixture for a further two minutes, or until the chicken slices are cooked through and the sauce has thickened slightly
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Lamb curry with basmati rice

Lamb curry with basmati rice

Add the lamb and enough chicken stock to just cover the lamb. 600ml/1 pint chicken stock. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb
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Curried roast parsnip soup with vegetable chips

Curried roast parsnip soup with vegetable chips

Place all but 250ml/9fl oz of the chicken stock into a saucepan over a high heat. 1-2 tsp hot curry powder. 5litres/2½pints chicken stock (vegetarians may substitute vegetable stock)
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random recipes #30 - the round-up

next up is another soup this time from The Foodie Couple with their take on a Mulligatawny Soup taken from James Martin's Slow Cooking
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Thai crab risotto

5 tbsp Thai green curry paste, (or to taste). 300 ml chicken stock, hot. 30 g butter. 2 clove garlic, finely chopped
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Bolton Food and Drink Festival 2012 Line Up

Rhumbaba Authentic Jamaican food and sauces including jerk creole, chicken, rice and peas. A Little Taste of Hungary Traditional Hungarian homemade food, beef and chicken goulash, chimney cake, Hungarian sausages, soup and grilled chicken
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Masterchef 2013

James Martin. Chicken. Allotment Recipes and Info. (52). Apple. (12). Apple Cakes. (11). Beetroot. (2). Biscuits. (14). Brawn
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Thai roasted crab risotto

Mix the chicken stock and fish stock together and heat in a large saucepan until simmering and leave over a gentle heat
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Mulligatawny Soup: Random Recipes 30th Edition

Add the chicken stock and bring to the boil. So going from left to right, the 30th cookbook on my shelf was James Martin’s ‘Slow Cooking’. 2tbsp Madras Curry Powder. 1 litre chicken stock. Add the cinnamon and curry powder and cook out for another 1min. This entry was posted in 2013, Challenges, Food, Our Cooking, Recipes and tagged chutney, james martin, mulligatawny, soup. 2tbsp Madras Curry Powder. 1 litre chicken stock
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Christchurch Food Festival

The first was Paul Potts from local restaurant Splinters and the second was the lovely James Martin. Bring some chicken or vegetable stock to the boil and add a glass of white wine
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Cod with mussels and saffron

1 pinches curry powder. 100 ml chicken stock, (or fish stock). 4 cod fillets, each 225g, skinned and pin-boned