James martin curry sauce recipes

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Canned Food UK – Duck in Cherry Sauce Recipe

Canned Food UK – Duck in Cherry Sauce Recipe

Celebrity chef James Martin is the brand ambassador and has created a huge host of recipes for them using canned foods
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16 Last-Minute Cookbook Christmas Gifts

16 Last-Minute Cookbook Christmas Gifts

As if Roberto Martin’s vegan Mexican-American dishes weren’t enough of a reason to love this book, in New Vegan Cooking, he explores vegan food from farther afield too, and draws on his skills in French cuisine to make some of the most satisfying – and healthy – staple dishes around
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The Cat's Pyjamas - Headingley, Leeds

The Cat's Pyjamas - Headingley, Leeds

Probably not much in the grand scheme of things, Alison has therefore employed Alfred Prasad to consult on the food and menu options in addition to this she has also employed the head chef from the former 'Bird' restaurant which was part owned by James Martin (which met its fate when Alea casino closed)
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Lamb curry with basmati rice

Lamb curry with basmati rice

Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Skim off any excess fat from the surface of the sauce, then add the spinach and pomegranate
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Chicken and cashew nut curry with jasmine rice

Chicken and cashew nut curry with jasmine rice

Just before serving, season the curry with the lime juice, fish sauce and soy sauce, then stir in the reserved coriander leaves
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Crabcakes (just that!)

Crabcakes (just that!)

We have a couple of good Thai favourites that we usually eat when we go out to Thai restaurants, and those are far too difficult to recreate (or rather look easy but fail miserably every time I've tried) but one of our latest favourites to make at home, especially when looking for something quick and light, and the fridge is empty, are these Thai crabcakes that I first spotted James Martin making in Saturday Kitchen (possibly one of my rare Saturday morning indulgences, if I manage to wake up early enough that is
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Random Recipes Round-Up - #9

Random Recipes Round-Up - #9

Lucy was teamed with Gary from Exploits of a Food Nut who made this incredible Scallop, Squid and Fennel taken from James Martin's My Kitchen
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Finalists announced in the 2014 Bristol Good Food Awards

Finalists announced in the 2014 Bristol Good Food Awards

Wilks – James Wilkins. Martin Blunos (chef & broadcaster). Wallfish Bistro – Seldon Curry. Best Local Oils and Sauces
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Butter mutton with puri

Butter mutton with puri

For the mutton curry marinade, place the mutton into a large bowl, add all the mutton curry marinade ingredients and mix well
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The Lowry Food Festival & Paul Hollywood

The festival was on for three days and featured live entertainment, a bustling Artisan market, demos from top TV chefs Gino D’Acampo, James Martin and Paul Hollywood, cookery masterclasses from local chefs and celebrity book signings
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Bolton Food and Drink Festival 2012 Line Up

Rhumbaba Authentic Jamaican food and sauces including jerk creole, chicken, rice and peas. Pizza Island Chilli sauces and fry sauces
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Masterchef 2013

James Martin. Sauces. Allotment Recipes and Info. (52). Apple. (12). Apple Cakes. (11). Beetroot. (2). Biscuits. (14). Brawn
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Christchurch Food Festival

The first was Paul Potts from local restaurant Splinters and the second was the lovely James Martin. Fry some cooked parsnips and apple together, add a little curry powder and seasoning and stock and blend to a smooth puree