James martin curry recipes

Carrot And Courgette Pilaf

Carrot And Courgette Pilaf

I mean, c’mon, I’ll get to see the chefs I love such as Paul Hollywood, The Hairy Bikers, James Martin, and Emmett McCourt
Five go to Kent for the weekend...part 2

Five go to Kent for the weekend...part 2

I managed to spend a weekend in London for the first time in about a month, so after my Saturday morning ritual - tea, toast and a good half hour spent slagging off James Martin for being unable to read an autocue properly - got down to some serious cooking
The Cat's Pyjamas - Headingley, Leeds

The Cat's Pyjamas - Headingley, Leeds

Probably not much in the grand scheme of things, Alison has therefore employed Alfred Prasad to consult on the food and menu options in addition to this she has also employed the head chef from the former 'Bird' restaurant which was part owned by James Martin (which met its fate when Alea casino closed)
16 Last-Minute Cookbook Christmas Gifts

16 Last-Minute Cookbook Christmas Gifts

As if Roberto Martin’s vegan Mexican-American dishes weren’t enough of a reason to love this book, in New Vegan Cooking, he explores vegan food from farther afield too, and draws on his skills in French cuisine to make some of the most satisfying – and healthy – staple dishes around
16 Last-Minute Cookbook Christmas Gifts

16 Last-Minute Cookbook Christmas Gifts

As if Roberto Martin’s vegan Mexican-American dishes weren’t enough of a reason to love this book, in New Vegan Cooking, he explores vegan food from farther afield too, and draws on his skills in French cuisine to make some of the most satisfying – and healthy – staple dishes around
Lamb curry with basmati rice

Lamb curry with basmati rice

Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set aside
Chicken and cashew nut curry with jasmine rice

Chicken and cashew nut curry with jasmine rice

Add the curry paste and continue to stir-fry for two minutes, or until fragrant. Place the tomatoes into the same food processor or pestle and mortar you used to make the curry paste and blend to a purée
Udon and veg in a miso, sweet potato and herb soup: dinner at Deena’s and a giveaway

Udon and veg in a miso, sweet potato and herb soup: dinner at Deena’s and a giveaway

See some of the nation’s favourite TV Shows brought to life with The Great British Bake Off sessions featuring Paul Hollywood and Mary Berry, MasterChef cook offs featuring John Torode and Gregg Wallace and Saturday Kitchen Live sessions featuring James Martin, plus Michel Roux Jr is back live on the Supertheatre and Deena Kakaya on the interview stage sponsored by Tesco finest
Random Recipes Round-Up - #9

Random Recipes Round-Up - #9

Lucy was teamed with Gary from Exploits of a Food Nut who made this incredible Scallop, Squid and Fennel taken from James Martin's My Kitchen
Crabcakes (just that!)

Crabcakes (just that!)

We have a couple of good Thai favourites that we usually eat when we go out to Thai restaurants, and those are far too difficult to recreate (or rather look easy but fail miserably every time I've tried) but one of our latest favourites to make at home, especially when looking for something quick and light, and the fridge is empty, are these Thai crabcakes that I first spotted James Martin making in Saturday Kitchen (possibly one of my rare Saturday morning indulgences, if I manage to wake up early enough that is
Chicken Korma

Chicken Korma

What makes making curry pastes so much easier is having the right kitchen equipment – we have been testing out the James Martin Grind and Chop and it makes making curry pastes so much easier
Kedgeree

Kedgeree

Continue cooking gently and stirring, adding the curry powder and nutmeg. 1 tsp madras curry powder. Cook the onion gently in the butter for a few minutes, then add the rice