James martin curry recipes

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Five go to Kent for the weekend...part 2

Five go to Kent for the weekend...part 2

I managed to spend a weekend in London for the first time in about a month, so after my Saturday morning ritual - tea, toast and a good half hour spent slagging off James Martin for being unable to read an autocue properly - got down to some serious cooking
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Canned Food UK – Duck in Cherry Sauce Recipe

Canned Food UK – Duck in Cherry Sauce Recipe

Celebrity chef James Martin is the brand ambassador and has created a huge host of recipes for them using canned foods
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The Cat's Pyjamas - Headingley, Leeds

The Cat's Pyjamas - Headingley, Leeds

Probably not much in the grand scheme of things, Alison has therefore employed Alfred Prasad to consult on the food and menu options in addition to this she has also employed the head chef from the former 'Bird' restaurant which was part owned by James Martin (which met its fate when Alea casino closed)
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16 Last-Minute Cookbook Christmas Gifts

16 Last-Minute Cookbook Christmas Gifts

As if Roberto Martin’s vegan Mexican-American dishes weren’t enough of a reason to love this book, in New Vegan Cooking, he explores vegan food from farther afield too, and draws on his skills in French cuisine to make some of the most satisfying – and healthy – staple dishes around
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Lamb curry with basmati rice

Lamb curry with basmati rice

Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set aside
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Chicken and cashew nut curry with jasmine rice

Chicken and cashew nut curry with jasmine rice

Add the curry paste and continue to stir-fry for two minutes, or until fragrant. Place the tomatoes into the same food processor or pestle and mortar you used to make the curry paste and blend to a purée
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Crabcakes (just that!)

Crabcakes (just that!)

We have a couple of good Thai favourites that we usually eat when we go out to Thai restaurants, and those are far too difficult to recreate (or rather look easy but fail miserably every time I've tried) but one of our latest favourites to make at home, especially when looking for something quick and light, and the fridge is empty, are these Thai crabcakes that I first spotted James Martin making in Saturday Kitchen (possibly one of my rare Saturday morning indulgences, if I manage to wake up early enough that is
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Random Recipes Round-Up - #9

Random Recipes Round-Up - #9

Lucy was teamed with Gary from Exploits of a Food Nut who made this incredible Scallop, Squid and Fennel taken from James Martin's My Kitchen
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Udon and veg in a miso, sweet potato and herb soup: dinner at Deena’s and a giveaway

Udon and veg in a miso, sweet potato and herb soup: dinner at Deena’s and a giveaway

See some of the nation’s favourite TV Shows brought to life with The Great British Bake Off sessions featuring Paul Hollywood and Mary Berry, MasterChef cook offs featuring John Torode and Gregg Wallace and Saturday Kitchen Live sessions featuring James Martin, plus Michel Roux Jr is back live on the Supertheatre and Deena Kakaya on the interview stage sponsored by Tesco finest
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Mushroom Chathani

Mushroom Chathani

James Martin Bakery range. Skinny butternut squash and aubergine curry. When imcountingufoz  shared her  Skinny sweet potato and aubergine curry  recipe, I was keen to give it a try, with a few ideas of tweaks th
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Butter mutton with puri

Butter mutton with puri

For the mutton curry marinade, place the mutton into a large bowl, add all the mutton curry marinade ingredients and mix well
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Fish with onion sauce

Fish with onion sauce

We adapted a recipe for onion sauce by James Martin. Then we added some finely sliced leeks, a couple of mushrooms, a pinch of curry powder and half a teaspoon Pernod and cooked with the lid on for 5 minutes until soft
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Finalists announced in the 2014 Bristol Good Food Awards

Finalists announced in the 2014 Bristol Good Food Awards

Wilks – James Wilkins. Martin Blunos (chef & broadcaster). Wallfish Bistro – Seldon Curry. The six weeks of voting are over, and the finalists in the 2014 Bristol Good Food Awards have now been announced
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Tomato chutney

Tomato chutney

Heat the oil in a small pan. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened
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Kedgeree

Kedgeree

Continue cooking gently and stirring, adding the curry powder and nutmeg. 1 tsp madras curry powder. Cook the onion gently in the butter for a few minutes, then add the rice