James martin lamb curry recipes

Lamb curry with basmati rice

Lamb curry with basmati rice

Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Add the lamb and enough chicken stock to just cover the lamb

Lamb curry

Heat one tablespoon of the oil in a large saucepan, add the lamb and cook over a high heat to brown it quickly all over

Lamb curry with naan

50 g mild curry powder. 900 g lamb shoulder, boneless and rolled , cut into 3cm cubes. 500 g strong bread flour, plus extra for dusting

Masterchef 2013

James Martin. Lamb. Allotment Recipes and Info. (52). Apple. (12). Apple Cakes. (11). Beetroot. (2). Biscuits. (14). Brawn. (1)

Christchurch Food Festival

The first was Paul Potts from local restaurant Splinters and the second was the lovely James Martin. Lamb Salad