James martin lemon mousse recipes

Foodie News July 2014

Foodie News July 2014

James Martin Baker’s Dozen Swiss Roll Tin from Stellar. There was a mixed verdict on this baked cheesecake topped with a vibrant blood orange glaze and creamy blood orange mousse on a bourbon biscuit base
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Masterchef Live 2009

Masterchef Live 2009

I didn’t get a picture but it was served in a small martini glass and looked so pretty. The lemon was also very good, as well as the chilli…ooh and the liquorice…Both Sunita and Davina stocked up on their favourites too, definitely very good fudge
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