James martin lobster recipes

Some recent photographs !

Some recent photographs !

James flipping legend. Love Martin and Alex's wedding and the chance to take some smudges. Not a lobster in sight Lindsey
Philip Harben – TV’s first celebrity chef

Philip Harben – TV’s first celebrity chef

Pork Belly prefers Nigel Slater, Lorraine Pascale and James Martin of the current batch – but we are both old enough to remember with affection The Galloping Gourmet, Fanny Craddock, Marguerite Patten and, of course, Philip Harben
BBC Good Food Show Winter 2013

BBC Good Food Show Winter 2013

The first show of the day featured the dashing and always charming James Martin as well as super Scottich Chef Tom Kitchin with BT Sport and previous Strictly Champion Chris Hollins facing his food heaven or hell

Lobster thermidor

Cut the lobster in half and remove the meat from the claws and tail. 1 lobster, about 750g, cooked. 1. Cut the lobster in half and remove the meat from the claws and tail

Thai lobster and salmon noodle soup

Place the lobster and the fish stock in a large saucepan. Remove the lobster from the stock. Twist off the larger claw arms and legs, crack the shell and remove the lobster meat

Crab and lobster bisque with red mullet

Heat the olive oil and sweat the onion, fennel, garlic, star anise, tomato puree, crabs and lobster shells for 5 minutes. Pan fry the red mullet skin side down for 2 minutes then turn over for 1 minute, Add the lobster meat, squeeze over the lemon juice and season with salt and pepper. 1 cooked lobster, shells and meat separated