James martin moussaka recipes

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Moussaka

Moussaka

Preheat the oven to 190C/375F/Gas5. Slice the aubergines then fry them on both sides in a large pan with a little olive oil
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Moussaka

Bake the moussaka in the oven for 45 minutes, until bubbling and golden brown. 1. Heat the olive oil in a large heavy-based frying pan
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