James martin onion chutney recipes

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Gourmet Burgers and Luscious, Spiced Beetroot Relish

Gourmet Burgers and Luscious, Spiced Beetroot Relish

The Beetroot Burger comes from Burgers the new book from Paul Gayler MBE, hailed by James Martin as "the book I have been waiting for", which was sent to me for review
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Five go to Kent for the weekend...part 2

Five go to Kent for the weekend...part 2

I managed to spend a weekend in London for the first time in about a month, so after my Saturday morning ritual - tea, toast and a good half hour spent slagging off James Martin for being unable to read an autocue properly - got down to some serious cooking
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Random Recipes Round-Up - #9

Random Recipes Round-Up - #9

Lucy was teamed with Gary from Exploits of a Food Nut who made this incredible Scallop, Squid and Fennel taken from James Martin's My Kitchen
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BBC Good Food Show Winter 2013

BBC Good Food Show Winter 2013

The first show of the day featured the dashing and always charming James Martin as well as super Scottich Chef Tom Kitchin with BT Sport and previous Strictly Champion Chris Hollins facing his food heaven or hell
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Slow-roasted shoulder of pork with vegetable and ratatouille chutney

For the ratatouille chutney, place all the vegetables in a large non-reactive saucepan. Reduce the heat to moderate and cook for a further hour, by which time the chutney should be quite thick
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Breast of turkey with mozzarella, prosciutto and plum chutney

First make the plum chutney. Add the plums and onion and fry for 2-3 minutes, stirring now and then. Bring to the boil, reduce the heat and simmer for 15-20 minutes until the chutney thickens. Remove the turkey escalopes from the pan and top each escalope with 2 tablespoons of the plum chutney. 1 red onion, sliced
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Duck rillettes with fig and peach chutney

For the chutney. Add the onion, figs, peach and sultanas, and cook for 2-3 minutes until well-coated with caramel. 1 small onion, diced
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Pan-fried mozzarella wrapped in bacon with red pepper chutney and sesame seeds

First make the red pepper chutney. Add the honey, fructose, vinegar, diced red onion and garlic, cover and then simmer over a medium heat for 10 minutes, stirring now and then, until the peppers soften. 1 red onion, finely diced
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The last of the summer produce and Christmas gifts

Combined in a box with some oat cakes from a James Martin recipe and some fabulous cheese I bought at my mums local deli it made a perfect present for my friend who always loved my nan's green tomato chutney
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The Lowry Food Festival & Paul Hollywood

The festival was on for three days and featured live entertainment, a bustling Artisan market, demos from top TV chefs Gino D’Acampo, James Martin and Paul Hollywood, cookery masterclasses from local chefs and celebrity book signings
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Bolton Food and Drink Festival 2012 Line Up

   Artisan cheeses including rioja and caramelised onion flavour, sticky toffee pudding and strawberries and cream
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Mulligatawny Soup: Random Recipes 30th Edition

So, enough of the anticipation, tonight I will be cooking Mulligatawny Soup with Chutney and Poppadoms
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Cheeseboard

put the sugar into a large pan with the golden raisins, sherry vinegar an onions. For the fig chutney. 2 onions, sliced