James martin potato cakes recipes

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Bubble and squeak

Add the shallot and garlic to the mashed potato with the cabbage, chopped herbs and seasoning. While the bubble and squeak cakes are cooking, grill the bacon, and poach the eggs in a large pan of boiling salted water that has had a little white wine vinegar added
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Bubble and squeak

Season, then form into cakes on a floured board. Prick the potatoes with a fork and bake in the oven for 45-55 minutes until crisp and cooked through. 500 g baking potatoes
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