James martin roast pork crackling recipes

Slow-cooked pork shoulder with cider and apple sauce

Recipe from Slow Cooking by James Martin, published by Quadrille. This will help set the crackling. Score the skin of the pork with a sharp knife into strip, then rub the surface with the olive oil and sea salt

Slow-roasted shoulder of pork with vegetable and ratatouille chutney

Add extra lemon juice to de-glaze the roasting pan, and spoon this over. Place the shoulder on a rack in a roasting pan and roast for 30 minutes or until the skin begins to crackle up, blister and brown. Turn the oven down, to 120°C/gas ½, and leave the meat to roast overnight or all day (from 8 - 24 hours). 1 small, whole shoulder of pork, with skin on, about 2