James martin slow roast beef recipes

Guinness Beef Stew

Guinness Beef Stew

So I decided to use a traditional BBC Recipe for soda bread by James Martin, but I wanted to add some roasted garlic and rosemary to just give it some extra flavour

Honey roast duck confit with tomato beans

Scrape the fat from the duck legs and place the duck in a roasting tin. Add the duck legs and cook slowly in the fat for about 1-2 hours until the meat is almost falling off the bone. Smear with the honey and roast in the oven for about 20 minutes. 750 ml beef stock