James martin sprouts chestnuts recipes

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Using and cooking Winter Vegetables - Leeks 1

Using and cooking Winter Vegetables - Leeks 1

I was so relieved to hear in James Martin’s Saturday Kitchen, this weekend that Brussels. My Brussels Sprouts have been spectacularly
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Brussels sprouts with pancetta and chestnuts

Blanch the sprouts in boiling salted water for 8-10 minutes until tender. 1. Blanch the sprouts in boiling salted water for 8-10 minutes until tender
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Sprout, bacon and mushroom crumble

Add the mushrooms and brussels sprouts, and fry for 2-3 minutes until just softened and golden. 330 g brussels sprouts, sliced