Jamie oliver bolognese recipes

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Jamie’s Italian – Super Lunch Review

Jamie’s Italian – Super Lunch Review

Anyhow, as I would expect from a Jamie Oliver establishment, the soup and salad options were in no way ordinary or ‘boring’
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Jamie’s Italian – Brighton – Review

Jamie’s Italian – Brighton – Review

If you are a Jamie Oliver fan then you will love Jamie’s Italian. Tagliatelle Bolognese was correctly made with a beef and pork ragu flavoured with Chianti and parmesan
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Top Food Facts visits Jamie’s Italian at Threadneedle Street

Top Food Facts visits Jamie’s Italian at Threadneedle Street

Today we are going to share with you our experience at one of Jamie Oliver’s restaurants – Jamie’s Italian at Threadneedle Street
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Review of Jamie’s Italian Restaurant – Angel Islington

Review of Jamie’s Italian Restaurant – Angel Islington

I thought being Jamie Oliver’s restaurant the food would be full of mouthwatering flavours but sadly not
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Pizza in 20 minutes? Yes! Cheats pan pizza...

Pizza in 20 minutes? Yes! Cheats pan pizza...

Jamie's quick pizza is indeed a cheat. - a small jar of tomato sauce (I had bolognese tomato sauce in my cupboard)
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Tagliatelle with Pork & Fennel Ragu

Tagliatelle with Pork & Fennel Ragu

When we were on the Quantum of the Seas I fell in love with the Truffle Butter Tagliatelle dish served at Jamie Oliver’s restaurant
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SLOW COOKED TOMATO AND SAUSAGE PASTA

SLOW COOKED TOMATO AND SAUSAGE PASTA

I seem to be on a roll with Jamie Oliver recipes at the moment. Jamie said this should only take a couple of minutes but it took longer for me
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Jamie Oliver and Home Made Tomato Ketchup

Jamie Oliver and Home Made Tomato Ketchup

We've loved Heinz for too long, my five-year old dousing everything - and I mean everything (salads, bolognese, risotto) - in the stuff
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Everybody loves a sausage – the evolution of the spaghetti bolognese

Everybody loves a sausage – the evolution of the spaghetti bolognese

It is Jamie Oliver’s Jools Pregnant Pasta dish. , fried off  , add a tin of tomatoes  simmer for ten minutes and Jamie’s your uncle , a delicious , filling , comforting cheap meal in fifteen minutes
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Spinach and Ricotta Cannelloni with Hidden Veggies Tommie Sauce

Spinach and Ricotta Cannelloni with Hidden Veggies Tommie Sauce

I found a very good tip on Jamie Oliver’s site of using a plastic bag with a snipped corner to pipe the filling in
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21 Dinners (most of) My Kids Will (usually) Eat

21 Dinners (most of) My Kids Will (usually) Eat

If they’re good enough for Jamie Oliver, they’re good enough for my small girl who tasted them for the first time last week and ate three
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Nigellas Chicken with Tomatoes and Peppers

Nigellas Chicken with Tomatoes and Peppers

The restaurant was packed on a Wednesday evening, I guess that's the power of Jamie Oliver. We decided on dinner one night at Jamie's Italian, a beautiful looking restaurant situated in the Old Assembly rooms on George Street, Edinburgh
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Phenomenal Foodies: Interview with Barry Lewis from My Virgin Kitchen

Phenomenal Foodies: Interview with Barry Lewis from My Virgin Kitchen

Jamie Oliver popped up on the telly, poaching an egg as part of a bigger dish. From poaching an egg, Barry can now make food from a variety of cultures- or even fusion- he cites his sweet chilli chicken Bolognese as a favorite
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Basic Tomato Sauce

Basic Tomato Sauce

We use this Jamie's Oliver sauce  for several different recipes. We started to use it for the Spaghetti alla bolognese sauce and today it went perfectly on my first pizza
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Two Italian Salads

Two Italian Salads

I was using Jamie Oliver's, available in Sainsbury's and elsewhere. (I now, of course, find myself falling into the same trap – sneaking into the kitchen when hubby’s not looking to taste his Bolognese sauce and asking, with as much nonchalance as I can muster, infuriating questions like, ‘Did you put a bay leaf in
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Meal Plan 16/11/13

Meal Plan 16/11/13

D - Jamie Oliver - Painted Hill Potatoes (I can’t find a link to online recipe but its basically a type of vegetarian hotpot - I serve it with lemon dressed rocket and watercress)
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Cookbook Challenge #2

Cookbook Challenge #2

I got the recipe from Jamie Oliver’s Ministry of Food. Anyway, Jamie says to put the sheets into some hot water to soften them up