Jamie oliver smoked salmon starter recipes

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Jamie Oliver’s Fish Pie

Jamie Oliver’s Fish Pie

Cut the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns. This blog will never make me famous but it’s a hobby and hobbies are important to keep up and invest in – if anything it’s a conversation starter and something to stick on the ‘Interests’ part of the CV
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Hairy Dieters Fast Food!

Hairy Dieters Fast Food!

Smoked Trout Salad. Salmon Ceviche. Soups & Starters. White Bean & Salmon Fishcakes. I have started using Jamie Oliver's 15 minute meals more regularly and I love something that can come together quickly in the evening
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Cheatin’ Christmas… Don’t panic!

Cheatin’ Christmas… Don’t panic!

My own personal tips range from always having really one great home-made vegetable dish that you can turn out at the drop of the hat (try Sticky Caramelised Glazed Carrots by Jamie Oliver, which has popped up on my Instagram feed this morning) which you can do backwards, forward and sideways however many festive glasses of fizz you’ve had
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Walnut, orange and treacle tart

Walnut, orange and treacle tart

Saturday morning was about brunch at Jamie Oliver’s Barbacoa in the heart of the city, this time accompanied by BF’s dad plus BF’s dads wifey
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A Stress Free Christmas – Week 7: Christmas Food & Drink Planning

A Stress Free Christmas – Week 7: Christmas Food & Drink Planning

Christmas Cocktails & Drinks – Jamie Oliver. Smoked Salmon. Smoked Salmon. Smoked Salmon Blinis – from BBC Good Food
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Jamie Oliver's Fantastic Fish Pie

Jamie Oliver's Fantastic Fish Pie

I have always been truly mesmerised by Jamie Oliver's style of cooking- it seems like he is just chucking a bit of this in, a bit of that but the results are amazing
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Vangyache Bharit- वांग्याचे भरीत (Baingan ka Bharta) (Smoked Aubergine)

Vangyache Bharit- वांग्याचे भरीत (Baingan ka Bharta) (Smoked Aubergine)

and thats why I am a bbq fan, I dream of building my own open area oven just like Jamie Oliver and cooking in the open some day sighh…
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Lucy’s favorite dishes from 2013

Lucy’s favorite dishes from 2013

Has Jamie Oliver got it right. This was a difficult decision to make as there were some lovely salads and soups which we posted this year but I’ve decided my favorite has to be smoked salmon pâté which was posted way back in January
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Post the Forty-sixth (in which our heroine gets herself stuck in a dress)

Post the Forty-sixth (in which our heroine gets herself stuck in a dress)

  Thank you, Jamie Oliver.   I might try it with just fresh white fish instead of the salmon next time, because I really loved all the other flavours
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Eating the North-East

Eating the North-East

Jamie Oliver offers a fabulous take on the Toad in the hole classic, with an onion-and-apple gravy, whilst BBC Good Food recommend using red onions and thyme in the batter
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Jubilee Afternoon Tea

I would normally make this using Jamie Oliver's recipe but my friend is pregnant and therefore can't eat raw eggs so I tarted up bought mayonnaise with a teaspoon of Dijon mustard, a squeeze of lemon juice and seasoning