Jamie oliver smoked salmon starter recipes

Jamie Oliver’s Fish Pie

Jamie Oliver’s Fish Pie

Cut the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns. This blog will never make me famous but it’s a hobby and hobbies are important to keep up and invest in – if anything it’s a conversation starter and something to stick on the ‘Interests’ part of the CV
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Jamie Oliver’s Brazilian Fish Bake

Jamie Oliver’s Brazilian Fish Bake

Another success was these smoked salmon poached eggs. This Brazilian Fish Bake recipe from Jamie Oliver’s Super Food Family Classics is an easy meal that the whole family can enjoy
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Cheatin’ Christmas… Don’t panic!

Cheatin’ Christmas… Don’t panic!

My own personal tips range from always having really one great home-made vegetable dish that you can turn out at the drop of the hat (try Sticky Caramelised Glazed Carrots by Jamie Oliver, which has popped up on my Instagram feed this morning) which you can do backwards, forward and sideways however many festive glasses of fizz you’ve had
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Macaroni & Cheese with Bacon, Leeks and Peas

Macaroni & Cheese with Bacon, Leeks and Peas

Jamie Oliver wooden spoon in harbour blue. Smoked Salmon & Leek Macaroni & Cheese by Kavey Eats. I make my family favourite macaroni and cheese with as much local produce as I can cram into it – organic veg box leeks, Shetland milk, smoked back bacon from the Anderson butchers, bread from the Quernstone Bakery and cheddar cheese from Orkney, our nearest island neighbours to the south
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Lucy’s favorite dishes from 2013

Lucy’s favorite dishes from 2013

Has Jamie Oliver got it right. This was a difficult decision to make as there were some lovely salads and soups which we posted this year but I’ve decided my favorite has to be smoked salmon pâté which was posted way back in January
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Eating the North-East

Eating the North-East

Jamie Oliver offers a fabulous take on the Toad in the hole classic, with an onion-and-apple gravy, whilst BBC Good Food recommend using red onions and thyme in the batter
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Jubilee Afternoon Tea

I would normally make this using Jamie Oliver's recipe but my friend is pregnant and therefore can't eat raw eggs so I tarted up bought mayonnaise with a teaspoon of Dijon mustard, a squeeze of lemon juice and seasoning
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