Jamie pork recipes

Easy family food: Jamie Oliver’s griddled pork

Easy family food: Jamie Oliver’s griddled pork

I held my breath, and ordered the griddled pork with broad beans, spinach and asparagus (hold the asparagus) for my kids to share when we splashed out on a gorgeous dinner at Jamie Oliver’s Fifteen in Watergate Bay on our recent holiday to Cornwall
Ravinder, Jamie and trying a few recipes

Ravinder, Jamie and trying a few recipes

The first dish I selected from the book was pork roast with grenadine glazing. There was another recipe from Cook in Boots on my list, but before I tell you about this, let us move over to Jamie Oliver
Pork Belly Roasted with Garlic and Cider

Pork Belly Roasted with Garlic and Cider

The timings for the recipe are based on Jamie Oliver's pork belly roast. Did I mention pork belly. I'm surprised by the number of people that still pull a face and complain about pork belly being fatty and greasy
Tried&Tested: Jamie Oliver’s Winters Night Chilli

Tried&Tested: Jamie Oliver’s Winters Night Chilli

Browning the pork belly. I’m not the biggest Jamie Oliver fan…. Really simple, but the apple and cider vinegar set of the pork element of the chilli really well and added a zing that the thing really does need to cut through all the richness
JAMIE'S ROASTED WHITE FISH AND LEEKS

JAMIE'S ROASTED WHITE FISH AND LEEKS

The wagu burgers and pork belly buns are just out of this world. This recipe is from Jamie's Superfoods book and it took about 40 minutes to prepare and cook
Jamie's Italian in Covent Garden

Jamie's Italian in Covent Garden

special of the day Freddie Flinstone's size pork chop, tender, juicy and enormous. Jamie's Italian. Grilled juicy and tender pork chops and slaw
Jamie’s Italian, Glasgow

Jamie’s Italian, Glasgow

A ragù of slow-cooked free-range pork sausages with fennel and caraway seeds, mixed with tomato and Torrione Chianti
Review: Jamie's Italian, Bristol

Review: Jamie's Italian, Bristol

We went for some pork scratchings to nibble on whilst we decided what to eat. With this in mind, you're probably surprised to see this post - a review on Jamie's Italian on Bristol's Park Street
Jamie’s Italian | Restaurant Review

Jamie’s Italian | Restaurant Review

In this ’ragù of slow-cooked fennel & free-range pork sausages with incredible Chianti, Parmesan & herby breadcrumbs’ everything was spot on from the chewy folds of pasta to the soft, meaty sausage, redolent with fennel seeds, to the light crunch of the crumb topping – this dish was full-on comfort
Gyoza with Crispy Wings – Jamie Oliver

Gyoza with Crispy Wings – Jamie Oliver

I’m not sure if you’re meant to trim away the fat from the pork belly, but what I ended up with, even after a good shredding in the food processor, were lumps of gristle