Jamies 15 minute meals recipes

30 Minute Meals – Black Bean Soup

30 Minute Meals – Black Bean Soup

Add the garlic then cook for a further minute. Today I celebrate another 30 minute meal as well as taking a look at the UN International Year of Pulses. 20 minutes prep time, 40 mins cooking timeDifficulty. Stir through with the bacon then saute these together for 3 minutes. Bring to the boil, then reduce the heat and simmer for 20 minutes stirring occasionally
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5 minute meals: Grilled hummus on toast and chilli-tahini kale and tofu salad

5 minute meals: Grilled hummus on toast and chilli-tahini kale and tofu salad

These are two recent meals that came together in hardly any time but still tasted delicious. Sometimes, even a 15 minute meal seems too much. When it's 2pm on a Saturday and you're keen for food in a hurry, or 8pm on a weeknight and you want a quick but satisfying meal, 5 to 10 minutes is the time frame I want to work to. Just lightly toast two pieces of bread, spread generously with hummus and some halved cherry tomatoes, and grill for up to 5 minutes or as long as it takes to melt the hummus and turn the edges crispy. If you do want something to follow, a 5 minute dessert is a sensible pairing. However, if you're somewhere cold, my vegan sticky date pudding in a mug and banana peanut butter cake in a mug only take 5 minutes to prepare. It might not be Jamie Oliver standards, but a meal and dessert in under 10 minutes
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Jamie Oliver’s Quick Lamb Tagine – low Fodmap & gluten-free

Jamie Oliver’s Quick Lamb Tagine – low Fodmap & gluten-free

This recipe is from Jamie’s 15-minute meals and, as with all his meals, it was delicious. Even though I hustled, it took me 40 minutes to have it on the table, not 15 minutes but I have found that with all his recipes. I also have his 30-Minute Meals book and they always take me well over an hour. 6oz mixed colour tomatoes ½ green capsicum 4 spring onions (green tops only) 1 fresh chilli A small pot of Greek yoghurt 2 tbsp chopped coriander Method Place the aubergine in the microwave for 7 minutes
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Jamie Oliver's Bloody Mary Beef

Jamie Oliver's Bloody Mary Beef

1 x 1kg piece of brisket olive oilhead of celery 4 small red onions half a bunch of fresh rosemary (15g) 2 fresh bay leavesBloody Mary mixlemon 1 x 700g jar of passata 2 tbsp worcestershire sauce few drops of Tabasco sauce 3 tbsp vodka 1 tbsp port. Season the brisket all over with salt and pepper, then add to the hot pan with a splash of olive oil and cook for about 10 minutes, or until gnarly and browned all over. Add the chopped veg to the pan, reduce the heat to low and cook gently for 5 to 10 minutes, or until slightly softened
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Tried&Tested: Jamie Oliver’s Winters Night Chilli

Tried&Tested: Jamie Oliver’s Winters Night Chilli

I don’t like his ‘Italian’ Restaurants much, and I wasn’t the biggest fan of Fifteen in Cornwall either and he sometimes annoys me on TV, but that being said I do own quite a few of his cookbooks and think he does great family food, and do really enjoy his 30 and 15 minute meal books. The chilli fed us both for 2 evening meals and 2 lunches each (8 portions
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