Kabuli channa recipes

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Chole tikki

IngredientsFor the choleChick peas (kabuli chana)-1 1/2cupsOnions(chopped)-2Ginger-garlic paste-1tspCoriander-cumin seed powder-1tbspChilli powder-2tsp Garam masala-1tspTurmeric powder-1/4tspTomato (chopped)-1Oil-2tbspSalt to tasteFor the Tikkies Potatoes-1/2kgBread crumbs-1/2cupGaram masala-1/2tspCumin powder-1/4tspCoriander powder-1/4tspCorn flour (Adjust acc to requirement)-1tbspOil for fryingSalt to tasteMethodFor the choleWash and soak the channa overnight. Add the cooked channa to this mixture and cook for about 5 to 10 minutes
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