Kaju masala gravy recipes

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Paneer Korma

1/2 tsp garam masala. 1/2 tsp kitchen king masala. Now add the cashew nut (kaju) paste with 1/2 cup of water & cook the pan contents for 5 minutes. At this stage add panner, garam masala, kitchen king masala to the above mixture & cook korma gravy for 2 more minutes. 1/2 tsp garam masala
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