Kali dal recipes

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Chicken Chickpea Masala

Kevin Ingredients 2 dried red chilis 1 large bay leaf 1 cinnamon stick (dal chini) or ½ tsp cinnamon powder 1 tbsp coriander (dhania seeds) 3 tsp cumin (jeera seeds) 2 tsp dry Fenugreek leaves (Kasturi methi) or 1 tsp fenugreek seeds 1 tsp fennel seed (saunf) 1 tsp black peppercorns (kali mirch dane) ½ tsp 3-4 cloves (laung) ¼ tsp asofoetida ¼ tsp nutmeg powder ½ tsp ginger powder ½ tsp green cardamom (elaichi powder) ½ tsp dry mango powder (amchur) ½ tsp kosher salt Instructions In a sauté pan dry toast the first 9 ingredients on low heat until you can smell their aroma and the seeds start to pop
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Chakra,Notting Hill – a review

From the starters menu I knew what I wanted instantly , the Ajwaini Machli and Garlic Scallops , Fiona choose the delicately flavoured Amritsar Kali Mirch – its not like the traditional version which has a heavy peppery taste set off by a cooling mint coriander chutney but this was nicely done, succulent and creamy but I’d rather have experimented with say the Murghabi Kebab because it uses the traditional meat tenderiser papaya which I use for mutton ,would be interesting to see how it works with duck ,but what is most attractive is the promise of robust spices on the duck, also the Curry Patta Burrata would have been a fab fusion dish to try, what with Huff Post describing the Burrata as the world’s best cheese
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Durga Pujo 2014

The term Puja means today all the ceremonies of worship performed by the Hindus, from simple daily offering of flowers, fruit, leaves, rice, sweets and water to the gods both at home and at the temple, to the sacrifices of goats and chickens in temples dedicated to Kali, Durga and other female entity
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Chakra – Indian Fine Dining in Notting Hill

The Butter Chicken (perfect blend of a delicate tomato based gravy and shredded chicken), The Kali (black) Dal (black lentils which were buttery yet not overwhelming) Zeera Aloo (sautéed tender baby potatoes with cumin seeds, ginger and chili) and Chakra Saag (paneer tossed with spinach, petit pois flavoured with ginger & nutmeg & fenugreek) accompanied by Tandoori Rotis (Indian bread) were just wonderful
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