Kashmiri chicken recipes

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Kashmiri Chicken

Kashmiri Chicken is a favourfula and also a colourful chicken recipe. Kashmiri. If you want this dish to be prepared dry keep the vessel open and cook till the gravy reduced and coats the chicken well
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Chicken Vindaloo

Chicken - 1 kgSalt to tasteTurmeric powder - 1/2 tea spoonVinegar - 3 table spoon. Kashmiri Red chilies - 10 (keep an eye on the spice upto  your level)Cumin - 1 tea spoonBlack pepper corns - 1 tea spoonCloves - 3-4Cinnamon - 1 stickStar Anise - 1 or 2                                                                                                                                    Coriander powder – 1 tbsp                                                                                                                    Mustard -   1 tsp. Clean and cut the chicken into 2 inch pieces  and  apply salt and set aside for 30 minutes. Add salt marinated chicken, grounded masala  and ½  cup of water, cook covered till done, for like 30 minutes
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Cut chicken into thin. Finally add chicken pieces along with gram masala and. Boneless Chicken-1/2 K (Cut Into Strips). Kashmiri Red Chilly Powder-1 Tablespoon (Up To Your Spice. Kashmiri Red Chilly Powder-1 Tablespoon (Up To Your Spice
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Chicken 65

Some used chicken with bones, others went without. Clean, wash and cut chicken. Combine the rest of the ingredients in the “Marinade” list, including the rice and the corn flour and toss the chicken with it, so each piece of chicken is coated with the mix
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