Kashmiri rogan josh recipes

Mutton rogan josh

Mutton rogan josh

Stir in the asafoetida, dried ginger powder, Kashmiri chilli powder and salt and mix it all in with the meat
Beef rogan josh in a Staub Cocotte

Beef rogan josh in a Staub Cocotte

I loved how my rogan josh didn't need any refilling through the entire cooking process and also how my rice was cooked perfectly well without moisture escaping, and without going through all that drama of covering the lid with a cloth or paper towel
Chicken Rogan Josh

Chicken Rogan Josh

Rogan Josh is a Kashmiri slow cooked spicy curry that is packed full of flavour. Every household has a different version of rogan josh
Slow Cooker Lamb Shank Rogan Josh

Slow Cooker Lamb Shank Rogan Josh

The traditional recipe calls for dried Kashmiri chillies, and I am still looking for somewhere to buy these, do use if you can find them
Mutton Do Pyaza

Mutton Do Pyaza

Kashmiri Mutton Curry with Yogurt and Spices. Mutton Rogan Josh. 1 tablespoon Kashmiri red chili powder. I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions
Bunny Chow

Bunny Chow

Now, add the Turmeric, Coriander Powder, Curry Powder, Cayenne Pepper, Kashmiri Chilli Powder, Salt, and Black Pepper
Mutton Rogan Josh

Mutton Rogan Josh

The Rogan Josh is an aromatic dish of Persian origin and is one of the recipes features of Kashmiri cuisine
Mutton rogan josh

Mutton rogan josh

There are so many variations in Rogan josh preparation and honestly I am searching for the original one, please if anyone knows the traditional preparation just share with us
The Cook School Scotland, Kilmarnock

The Cook School Scotland, Kilmarnock

The first dish that we would be making was Lamb Rogan Josh, a slow cooked aromatic curry of Persian origin and a signature dish of the Kashmiri region

(Not very) Kashmiri rogan josh

1. Put yogurt, chilli, turmeric, cardamom, bay leaves, grated ginger and cinnamon into a bowl, then add meat and mix by hand until it is coated

Lamb rogan josh

1 1/2 tsp kashmiri chillies. 1. Heat oil in a heavy based pot and add the black and green cardamom, cloves, cassia leaves and bark and peppercorns