Kashmiri spice mix recipes

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Kashmiri Spiced Chicken Pittas

Kashmiri Spiced Chicken Pittas

Mix the goat yoghurt, curry powder, chilli powder, Garam Masala, lime juice and sea salt together in a bowl
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In the mix: bloggers’ favourite spice mix recipes

In the mix: bloggers’ favourite spice mix recipes

While I love experimenting with different spices, I must admit to resorting to a handful of tried-and-tested spice mixes for many of our meals
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Kashmiri lamb kebabs and roti bread...

Kashmiri lamb kebabs and roti bread...

) I already have stock up on all necessary spices and Indian like ingredients - by the way it all smells incredibly
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Kashmiri Pulao Recipe

Kashmiri Pulao Recipe

I enjoyed this with spicy Butter paneer, you can serve with any mildly hot curry as the dish does not have any spices gives which gives heat
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Kashmiri Dum Aloo

Kashmiri Dum Aloo

Now add the yogurt and spice mixture into the oil, ginger powder and asafetida. What makes the Kashmiri cuisine so special is the distinctive use of aromatic herbs and spices
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Dum Aloo Kashmiri Recipe | How to Make Kashmiri Dum Alu

Dum Aloo Kashmiri Recipe | How to Make Kashmiri Dum Alu

This is my version of Dum Aloo Kashmiri where I have used the basic spice mixes used in Kashmiri cuisine which suits our taste
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How To Make Kashmiri Pulao

How To Make Kashmiri Pulao

Kashmiri cooking is a work of art in itself, making use of distinctive spices and herbs like cardamom, saffron and cinnamon to create heavenly flavours
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Citrus & spice chicken

Citrus & spice chicken

Mix together the marinade ingredients in a bowl. In doing so, I have re-discovered several favourites from pre-Rhubarb & Ginger times, one of which being this citrus & spice chicken
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Full of Spice Supper Club by chef Alfred Prasad at Kew Gardens

Full of Spice Supper Club by chef Alfred Prasad at Kew Gardens

Kashmiri kahwa tea. There is a spice Mix Supercomputer, special spicy Rickshaws, giant spices cultures and inflatables dotted around the gardens
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Slow Cooker Lamb Shank Rogan Josh

Slow Cooker Lamb Shank Rogan Josh

The traditional recipe calls for dried Kashmiri chillies, and I am still looking for somewhere to buy these, do use if you can find them
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Pork Vindaloo - with Skinny Suggestions

Pork Vindaloo - with Skinny Suggestions

Mix together all of the ground spices (with the dried red chillies, if you haven’t ground them) with the vinegar
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Mutton Do Pyaza

Mutton Do Pyaza

Kashmiri Mutton Curry with Yogurt and Spices. The target is to braise the meat slowly with the spice mix for the flavors to infuse slowly