Kashmiri tea recipes

Kashmiri chai

Kashmiri chai

Kashmiri tea is automatised with green cardamom and star anise. These days the quintessential hot beverage is tea
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Lamb and Pea Samosas

Lamb and Pea Samosas

½ tsp kashmiri or red chilli powder. If you can’t get it you can use the juice of ½ a lime instead. Amchoor, Chilli, Coriander, Cumin, Egg, Filo Pastry, Garam Masala, Garlic, Ginger, India, Kashmiri chilli powder, Lamb, Lime, Mango Powder, Mint, Mustard seeds, Onions, Pea, Peas, Potato, Rick Stein, Samosa, Turmeric
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Chicken Vindaloo

Chicken Vindaloo

Goes well with steamed rice or any Indian Breads. Chicken - 1 kgSalt to tasteTurmeric powder - 1/2 tea spoonVinegar - 3 table spoon. Kashmiri Red chilies - 10 (keep an eye on the spice upto  your level)Cumin - 1 tea spoonBlack pepper corns - 1 tea spoonCloves - 3-4Cinnamon - 1 stickStar Anise - 1 or 2                                                                                                                                    Coriander powder – 1 tbsp                                                                                                                    Mustard -   1 tsp. 1 tea
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Kashmir: Enchanting Paradise

Kashmir: Enchanting Paradise

You can also have some local home-made cheese and Kashmiri tea, Kahwa along with rezwan on the way. The ancient and celebrated Kashmiriyat , the unique harmony between cultures and religions that characterized the region for over twenty years, unfortunately, is just a memory
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Broccoli 65

Broccoli 65

This can be eaten as a starter/ Appetizer or Tea time snack or even best Side dish with Rice and any curry (Dhal/ Sambar/Rasam)
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THE BEST EVER SPICY MEXICAN BEAN BURGER

THE BEST EVER SPICY MEXICAN BEAN BURGER

Packed with flavour from the cumin, oregano, kashmiri chilli powder and flakes with a hint of heat from cayenne pepper and a pinch of turmeric mixed with home soaked and cooked red, navy and kidney beans a really simple and easy to make and cook family dinner, these should be a house hold family must
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Drumstick Rasam

Drumstick Rasam

Although drumstick is cooked along with the thick peel, during consumption, it is split open along one of the ridges, to reveal the soft flesh with the seeds all round, which is then gently teased off from the thick peel and consumed leaving the peel behind
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Shopping in Kolkata New Market

Shopping in Kolkata New Market

It houses a world renowned kashmiri shawl store Pamposh-kashmir shawl emporium (estb. 1938), that offer everything from champagne woodwinds, wine glasses, and mixed drink channels to supper and tea sets and bloom vases
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