Kashmiri tea recipes

Kashmiri chai

Kashmiri chai

Kashmiri tea is automatised with green cardamom and star anise. These days the quintessential hot beverage is tea
Kashmiri Saffron Milk

Kashmiri Saffron Milk

It was a bit cold and I saw a sign for kesar milk (saffron milk) so impulsively ordered it instead of tea or coffee
Chicken Vindaloo

Chicken Vindaloo

Goes well with steamed rice or any Indian Breads. Chicken - 1 kgSalt to tasteTurmeric powder - 1/2 tea spoonVinegar - 3 table spoon. Kashmiri Red chilies - 10 (keep an eye on the spice upto  your level)Cumin - 1 tea spoonBlack pepper corns - 1 tea spoonCloves - 3-4Cinnamon - 1 stickStar Anise - 1 or 2                                                                                                                                    Coriander powder – 1 tbsp                                                                                                                    Mustard -   1 tsp. 1 tea
Lamb and Pea Samosas

Lamb and Pea Samosas

½ tsp kashmiri or red chilli powder. If you can’t get it you can use the juice of ½ a lime instead. Amchoor, Chilli, Coriander, Cumin, Egg, Filo Pastry, Garam Masala, Garlic, Ginger, India, Kashmiri chilli powder, Lamb, Lime, Mango Powder, Mint, Mustard seeds, Onions, Pea, Peas, Potato, Rick Stein, Samosa, Turmeric
Curried prawn puffs

Curried prawn puffs

When mallu's talk about puffs, there's always a nostalgic story attached to it- would have had it for tea after school, would be from a favourite bakery in the neighbourhood, was lovingly made by mom etc
Drumstick Rasam

Drumstick Rasam

Although drumstick is cooked along with the thick peel, during consumption, it is split open along one of the ridges, to reveal the soft flesh with the seeds all round, which is then gently teased off from the thick peel and consumed leaving the peel behind
THE BEST EVER SPICY MEXICAN BEAN BURGER

THE BEST EVER SPICY MEXICAN BEAN BURGER

Packed with flavour from the cumin, oregano, kashmiri chilli powder and flakes with a hint of heat from cayenne pepper and a pinch of turmeric mixed with home soaked and cooked red, navy and kidney beans a really simple and easy to make and cook family dinner, these should be a house hold family must
Sake and Spice at Moti Mahal, Covent Garden

Sake and Spice at Moti Mahal, Covent Garden

Next, Barra Peshwari, delicious lamb cutlets spiced with caraway, kashmiri chillies and served with mooli raita and avocado chutney was paired with Kimura Fukukomachi Daiginjo sake
VEGETABLE VINDALOO

VEGETABLE VINDALOO

2 tbsp kashmiri chilli powder. Heat a cast iron skillet or non stick frying pan to a high high heat, once up to temperature add a flat bread and cook for around 45 secs to 1 minute on each side, wrap in a tea towel to keep warm until needed, these will store well for a day or too in a air tight container. 2 tbsp kashmiri chilli powder
Vegetable Bonda

Vegetable Bonda

Bonda is very famous in street foods stalls, night stalls, bakeries and in small tea shops. Along with that people likes to drink tea or coffee
Kashmir: Enchanting Paradise

Kashmir: Enchanting Paradise

You can also have some local home-made cheese and Kashmiri tea, Kahwa along with rezwan on the way. The ancient and celebrated Kashmiriyat , the unique harmony between cultures and religions that characterized the region for over twenty years, unfortunately, is just a memory